Dupuis Restaurant 256861 U.S. 101, Port Angeles, WA 98362

"Yes, do go here if you would like to have a pleasant dining experience including quality food. In my opinion, this is the greatest option Port Angeles has to offer. We had the double white chocolate almond cheesecake, a crusted halibut with a pear glaze, and a lemon drop. I don't think I would've been disappointed with any item that I ordered. Thanks so much!"

"Super delicious food and great attentive service here. The crab cakes were really good...actual crab with little filler, if any! Steak Dupuis and Chimichurri Tenderloin medallions were very tasty. Meals come with soup or salad, bread. Often, an extra charge other places. Pumpkin cheesecake and white chocolate bread pudding with raspberry sauce fabulous. Highly recommend this restaurant. You won't be disappointed!"

"Good food directly off the highway between Port Angles and Squim. Unusual interior and a bit over price. Steak was tasty but the dunginess crab was a little fishy to me. The service from the kitchen was slow. 30 minute wait for my food to top it all off. Probably going to pass this one by next time I’m looking for a steak. In their defense, the potatoe salad was really good."

"Have been wanting to try this place for a long time. We finally made reservations and came out for dinner. It's a short drive from our place in Sequim. We tried their cocktails and I must say, the lemondrop was delicious! We ordered the halibut and the steak for dinner and the crabcakes for appetizers. My husband could not pass up on dessert. Service is great and food comes out promptly as well. The decor is very pretty. Would definitely return."

"This place has so many good reviews that I almost didn't believe them. I stopped in while traveling through the area and was treated so well. Toni, Crystal and Cookie all took part in giving me one of the best dining experiences I ever had. Crystal took her time answering any questions about the menu, asked me questions to help her make the merfect suggestions on what to order and why and was very attentive. Seafood Pasta was amazing as was the prawn appetizer. There were flavorful surprises in evrey bite, from the home made roll with I think honey, pineapple whipped butter, the salad with cinnamon brine carrot, to the main course of pasta. Oh! And the Old Fashioned was simply amazing! Do yourself a favor, make a reservation and dine here. I'm sure that this place will be here for another 103 years."