Dalla Baia

"SO GOOD I'm reviewing while chewing my 3rd bite. This review is for pizza only but it was so good I want to go back and try everything. I don't eat vegetarian dishes typically but the Fungi pizza was calling my name. Everything is perfectly judged to go together. The sauce is so mild and delicious, I just know I could drink a bucket of it and not get heartburn. I have a bit of a juvenile desire to drown my pizza in cheese, but instead the restaurant added JUST the right amount of everything to make the recipe phenomenal. Additionally, I ordered take out and my wife picked it up. Staff was super helpful and friendly when I ordered, and my wife reported she had the same great experience without knowing already about my ordering success. I hope this place truly thrives. It deserves to."

"My husband and I stopped here for lunch while wandering around town. We enjoyed the bread, beet salad, and salmon penne. The olive oil was fragrant, fish perfectly grilled, and sauces were subtly flavorful but not overpowering. Service was prompt and very accommodating. We were too full to order dessert but look forward to our next visit!"

"Today is our anniversary and I wanted to surprise my girl. I found this place online and saw they had pretty good reviews. The restaurant was nice, simple, and had a nice dim to it. Prices was decent and the menu had some good choices. Couldn't pick what to eat because everything sounded good. I got the veal marsala and seafood chowder. My girlfriend got cannelloni. The sauce for my dish was a bit salty, so I put black pepper to dilute the flavor a bit. My girlfriend sauce you can tell the oil was separated. Over all the food was really good. Nothing was over cooked. We were still happy with the experience and we're willing to try them again."

"This place is a cute little spot. There were some technical issues with both dishes that prevented a 5-star food rating. On the cannelloni, the sauce was broken so the plate was oil and odd textured cheese. Again, the taste was still good. We ordered the veal marsala, this dish was too salty and we had to add a bit of pepper to counteract that. For an appetizer, we got the seafood chowder and that was on point. The bread and oil dip were also amazing."

"Took the family to Dalla Baia for my birthday dinner this evening. We were seated immediately, service was attentive, appetizers came out quickly and our entrées came out together at the perfect time. 5 plates were gobbled up and we shared a dessert. All in all it was a great experience and was reasonable price for the quality of the food. They accommodated my families customizations (including gluten free pasta for my wife) without any hassle."