Catch Steak LA

"Don't miss the coffee steak.. we came here with a couple of friends. It used to be fig and olive.. they redid the interior. Anyways, the food was so good that we went back 2 days later for the coffee steak and the waffle fries. Great drinks too. The only down side is it was a bit loud."

"My boyfriend and I decided to dine at Catch Steak LA as a belated Valentine’s dinner. The food was absolutely disappointing and should be ashamed to be a sister restaurant to Catch LA (which we have dined at numerous occasions before and have nothing but good praises for). For a spot that easily cost us 500$ plus, it is certainly not worth the price tag in my opinion. Food: 2/10 The Pacific Hamachi Crudo and the Bluefin Tuna Tartare were EXTREMELY sour as if they had dosed the fish in lemon and other citrus flavors. This is a tactic used by some restaurants (not to say this one specifically did) to hide the fact that fish is not fresh or it was left marinating in the citrus for too long thus essentially cooking the fish and providing an off putting flavor to the two dishes. I truly hope that this restaurant did not do that. The Bluefin Tartare was so bad with extreme citrus and vinegar factors that we had to ask them to take it away. We also had the flight of five, and let’s just say I would have a better time going to an authentic Japanese restaurant that serves wagyu than the assortment they presented to us. The only remotely good thing was the prime bone in cowgirl ribeye but even then the outside was charred so badly that it tasted burnt in the outside. Mashed potatoes were super salty. Service: 5/10 The person who came to give the presentation and cook the Wagyu meats mumbled throughout the whole thing and did not slow down either. Seemed like he was in a rush to just get it done with and leave. Our waiter was nice but service was not impressive. Ambiance: 5/10 This place truly pales in comparison to its sister location: Catch LA. The decor is very minimal and a little bit on the bland side. Overall: 2/10 Would we ever come here again? No. I honestly regret choosing to come here instead of Catch LA. Not worth your time or money."

"We had an excellent experience. The downstairs dining area is nicer than upstairs. The cocktails are so posh and delicious. The service was above what we expected. We even got free glasses of wine for not having new cocktails at the table in time for the meal. I would say it was all very exceptional, including the amazing hamachi crudo and all the food."

"From the moment we walked into the empty resturant the attitude started. Red rope by the $20 valet parking, leading to making us wait for a table (even though every table was empty). Wait it gets better, then they sit us in a side room where every table is full. Nobody in the main room, which is 21 and over, and everyone in the side room. Was there a big party? Nope. Celebrity? Nope. Just really poor planning packing everyone into a small room. The food, like last time, was average at best and the drinks were crazy overpriced. Compared to all the other steak houses in LA it’s just a shame they missed so bad. I add a picture of the view from my table just so you can see the ambiance. :)"

"Great place to eat and spot some of your favorite celebrities. Located on the West Hollywood and city of Los Angeles border, La Cienega and Melrose are is a perfect fit for this wonderful restaurant. Atmosphere, food, service, all the staff are wonderful! They all know how to make you feel welcomed and comfortable. It's hard to find all those wrapped into one great experience these days. Definitely will be back!!"