丰茂烧烤 Feng Mao Lamb Kebab Western

414 South Western Avenue, Los Angeles, CA 90020

● Closed

4.3 325

Location & Phone number

Hours open

Photos

About Us

Reviews

About the Business

Feng Mao Lamb Kebab Western is a popular restaurant located at 414 South Western Avenue in Los Angeles, California. Specializing in delicious lamb kebabs, this eatery offers a unique blend of traditional flavors and Western influences. With a cozy atmosphere and friendly staff, guests can enjoy a flavorful dining experience unlike any other. Whether you're a fan of grilled meats or looking to try something new, Feng Mao Lamb Kebab Western is the perfect spot to satisfy your cravings.

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Location & Phone number

Directions

414 S Western Ave, Los Angeles, CA 90020, United States

213-388-9299

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Hours open

Monday:

11:30 AM - 11:30 PM

Tuesday:

11:30 AM - 11:30 PM

Wednesday:

11:30 AM - 11:30 PM

Thursday:

11:30 AM - 11:30 PM

Friday:

11:30 AM - 11:30 PM

Saturday:

11:30 AM - 11:30 PM

Sunday:

11:30 AM - 11:30 PM

Reviews

Kate Rudelman:

"Lamb, marinated beef and asparagus wrapped in bacon. That’s all we’ve eaten, and it was amazing!"

almost 11 months ago

David Yeo:

"Fantastic Korean Chinese cusine. Table is served banchan. The Mala Lamb skewers over the grill at your table. The wok dishes were excellent as well. It's a hidden gem in Koreatown on Western Ave. A must try !"

1 year ago

F&I:

"Saw this place from a reel on IG and decided to give it a try. I’ll say, I’ll pass. First off, the steamed buns took more than 40 mins to arrive after following up our order 3-4x. Second, the veggie dish was TOO SPICY. If you love spicy food, you’ll love it but then I don’t. So it gave me a stomach ache after. The kebab was ok nothing special. There’s no free parking only valet parking. The ambiance is so-so. If you are craving kebab, I say take the drive to Monterey Park. Overall, I say I’ll pass."

1 year ago

J Dubbs:

"I came for an early lunch, was not disappointed. Lamb skewers were delicious as were the pan fried pork dumplings. The sides were fantastic as well!"

1 year ago

Jeff Tong:

"A great place to get Chinese spiced skewers: lamb, beef, mushrooms, chives, etc. The red spice mix is a mixture of lightly spicy red pepper powder, cumin, sesame, etc. The skewers you get are raw and it's fun to turn them over the gas powered but charcoal cube accentuated grill. Best to just turn up the heat to max and make each side a golden brown. Lamb soup with sour cabbage is a cold day cure. The service is fast, especially with the table button. The ambiance is refreshing and much quieter than popular Korean BBQ spots."

1 year ago