Tony Maronni's

"Nice place, not busy early evening. Very good pizzas and salads. Old Italian restaurant decor gives it a comfortable feeling. Downsides: 1. The music. Not really needed and a bit too loud. (4 star) 2. They were out of all but one red wine offering, which was a bit sweet for my taste. Really! Still give 5 stars tho. We will return."

"The staff was nice, my order came out in a timely manner. I’ll definitely come back."

"My husband ordered the lasagna. Three layers of lasagna noodles on the bottom, some cheese and very little meat sauce. Very disappointing. Can’t forget the two very small slices of garlic bread. Hate to say it but Fazoli’s lasagna is much better. Sorry Tony Maronni your lasagna is Not worth the money"

"The english language lacks a sufficient quantity of superlatives to heap into a review of Tony Maronni's restaurant. I was in the area for a work project that required about 2-3 hours of down time spent waiting. I had missed lunch to drive for the project. I was recommended to here. My order was fairly straight forward. An order of mozzarella sticks and a small thin crust cheese, pepperoni and sausage pizza. My expectations for the mozzarella sticks were your standard string cheese coated in some breading. Never in my wildest imagination was I expecting what appeared at my table. Easily 2" in diameter and 6-7" long. They were made with fresh dough as the wrapping and fresh mozzarella in such quantity as to make this son of Wisconsin experience a dairy Nirvana. My pizza could only be described as close to perfection as I have ever eaten. An amazing dough turned into an amazing crust. The same fresh mozzarella. The meats and spices blended to create a desire to invest in genetic modifcation... a second stomach is the only thing that could have made this meal better. It was slow, as I was there in the mid-afternoon. I had the opportunity to hear Tony's history about how the restaurant came to be. 17 years it has been. I live a a small city that is known for its pizzerias. Some of them are very, very good. When I am out of town, I use them as bragging rights. I can no longer in good faith espouse my home town pizza. I will sing the praises of this small town pizzeria going forward. Thank you, Tony for the absolute best pizza experience I have ever had. Hats off and kudos to you."

"My roommate and I love this place for pizza however, we decided to dine in tonight and my roommate got the spaghetti. We waited 40 minutes for my pizza and her spaghetti, my pizza and very few toppings and her spaghetti came out cold, with barely any sauce. We sent it back and the server returned the plate after telling us they put it in the microwave and added more sauce. It wasn’t much better flavor wise. I took a bite of her meatball and IMMEDIATELY spit it out on my plate. I will forever be haunted by the texture. It was like wet bread. The server was amazing and so sweet but we will never get the pasta here again. On top of the terrible spaghetti, we only had a few dollars taken off the bill for the terrible pasta."