McDonald's

"The only reason we come to this one is because the next closest one is 15 minutes away and our daughter loves McDonald's. If the food isn't over seasoned then it is cold or the burger patty has somehow entirely missed the bun then being prepared. The morning staff is excellent. The afternoon and evening crew could probably have food safety training along with hospitality training."

"When I pulled into the lot this evening the place was swarmed with customers. I knew I’d be waiting a while. And while it took 25 minutes for my order, the young kiddo that brought it out to me was super friendly and despite the chaos still had great customer service! I have never had a bad interaction at this location. I have been here at all times of the day, early mornings, midday, evening and late evening. No issues. The food was okay, but who goes to McDonald’s for a gourmet meal? It fed my family and no one is going to bed hungry. In this economy I call that a win."

"Got a large fry and a double Patty Big Mac the fries were cold and soggy The Big Mac had three and a half patties with the picture you can see nasty"

"I usually go through the drive thru here, and the past 3 times i’ve gone they messed up my order. this last time for example, i was waiting by the pay window for about 10 minutes (there was no line at all). nobody came to get my money until a manager showed up and tried confirming my order, which was wrong so i told him what it actually was, then he leaves and im waiting another 5 minutes. then a hand pops out of the pickup window telling us to come forward, when i did the order was wrong, didn’t want to sit there for another 10-15 minutes waiting so i just decided to deal with it. the other 2 times were similar to this, they take forever even though there’s no line or anything going on and somehow manage to mess up the order every time. very disappointed and will be trying to order inside from now on."

"Stopped this morning with my Grandson to get some breakfast. Must have been a new person in training. There was a couple ahead of us and the young man in training was having difficulty with getting their order entered and to get the right items to collect for. Then finally a gal came up and helped him. Well we were up next and he had trouble ringing up our order. Again the gal had to help him get it right. My Grandson ordered a hot chocolate and we waited way too long to get that. First of all why do they call it fast food, I could get served faster 90 percent of the time in a regular restaurant. I appreciate anyone who is in training what I don’t appreciate is someone leaving them unattended until they are competent enough to function on their own. Needless to say I won’t be back."