Hammond Steak House

"We had a surprise birthday party for two of our friends at the Hammond steak house. The staff were amazing, they let us come in the night before to decorate and were so helpful and accommodating. The food, staff, and atmosphere was great. I would recommend the Hammond steak house for any kind of party, or just going out to dinner for a date night! You will not be disappointed!"

"If you wish to enjoy the atmosphere, taste and vibe of a supper club don't miss a great opportunity at The Hammond Steak House. From Filet Mignon to Seafood Fettuccine, this restaurant will please every palate! Their Bourbon Old Fashioned is a perfect cocktail before you order your food! The best part... Affordable Prices! Meaning you'll be coming back again and again. Happy dining!"

"We chose this place bacause we were staying nearby. I did not have high expectations because from the outside it is underwhelming. But this place proves you can't judge a book by its cover. We were seated immediately and our server was fantastic. We started with walleye fingers which were thick and coated to perfection. Another appetizer of onion rings were hand breaded and crispy. The salad was decent as was the lobster bisque. For entrees I had sirloin steak and lobster. The steak was under seasoned but my son said this is wisconsin people dont like a lot of seasoning and you season to taste after. It was cooked to a perfect med rare. The lobster was some of the best i have eaten. Similarly for the steak and scallops. Decent steak but phenomenal scallops. 2 in our party had filet mignon. The filets were seasoned and cooked to perfection.lobsyer mac and cheese was decent and broccoli side was great. 2 had hash browns which were fantastic. Served as a huge square and expertly crisped on the top and bottom. For dessert we shared bread pudding and banana cream cheesecake with hot fudge. Both were raved about. I definitely recommend this place."

"Oh how do I love the Hammond, let me count the ways… friendly Bartenders always to take care of us with a kind word and delicious drink. I tasted a sample of a red velvet martini on my last visit, so cool and delicious. I’ve been eating there over 25 years and it never disappoints. Fresh hot rolls hit the table to tag along with the most sublime Lobster Bisque. I always get the scallops. A great value and served old school style with drawn butter for dipping. How many places do you eat at theses days that has its own signature China? This Supper club has been around for decades.and has always held up its standards despite the economy, pandemic and all the other distractions that can bri g down an establishment. There is a liquor store downstairs where you can buy a bottle of wine and pay a 10$ corkage at the table which is a deal in my book! Such a place that has such rich culinary history."

"AMAZING experience! They didn’t have Dr. Pepper so the owner gave my fiancé one from his own stash. Then they didn’t have tartar sauce that wasn’t spicy, so the owner went and made me some on the spot. We didn’t have reservations on New Years Eve and they still got us in quickly. Our food was incredibly fast. So impressed and would highly recommend to anyone in the area!"