Guide > Grocery store in California > Babi's Beer Emporium

Babi's Beer Emporium

380 Bell Street, Los Alamos, CA 93440

● Closed
4.7 27
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

12:00 PM - 4:00 PM

Tuesday:

Closed

Wednesday:

12:00 PM - 4:00 PM

Thursday:

12:00 PM - 7:00 PM

Friday:

12:00 PM - 7:00 PM

Saturday:

12:00 PM - 7:00 PM

Sunday:

12:00 PM - 6:00 PM

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Photos

  • Photo of Babi's Beer Emporium - Bell Street, Los Alamos, California, United States
  • Photo of Babi's Beer Emporium - Bell Street, Los Alamos, California, United States
  • Photo of Babi's Beer Emporium - Bell Street, Los Alamos, California, United States
  • Photo of Babi's Beer Emporium - Bell Street, Los Alamos, California, United States
  • Photo of Babi's Beer Emporium - Bell Street, Los Alamos, California, United States
  • Photo of Babi's Beer Emporium - Bell Street, Los Alamos, California, United States
  • Photo of Babi's Beer Emporium - Bell Street, Los Alamos, California, United States
  • Photo of Babi's Beer Emporium - Bell Street, Los Alamos, California, United States
  • Photo of Babi's Beer Emporium - Bell Street, Los Alamos, California, United States
  • Photo of Babi's Beer Emporium - Bell Street, Los Alamos, California, United States
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Location & Phone number

380 Bell St, Los Alamos, CA 93440, United States
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About the Business

Babi's Beer Emporium is a charming liquor store located at 380 Bell Street in Los Alamos, California. This cozy emporium offers a wide selection of craft beers from local and international breweries, as well as a variety of other alcoholic beverages. Whether you're a beer enthusiast looking for a unique brew or just looking to stock up on your favorite drinks, Babi's Beer Emporium has something for everyone. Come visit us and explore our curated collection of beers in a friendly and welcoming atmosphere.

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Reviews

New Review
Rating (required):
Lily O:
2

"The good: Our waitress, a young girl with dark hair and clear plastic frames, was stellar. Attentive, friendly, helpful with suggestions...a perfect example of hospitality. The fried cauliflower and braised pork "bao buns" were delicious. They were far from traditional, but fusion cuisine is fun when done right! The flavors were nuanced and the quality of the food was apparent, so props to the chef. The bad: The lack of hospitality from the owner(?), a blonde woman with shorter hair, was appalling. I was dining with my family in the outdoor patio area, and we had moved the table and chairs back about 10" to keep the sun out of our eyes. After loudly conversing with a table near us, she walked up to us and said "well, it looks like *someone* was busy moving. You need to be careful and not put the chair legs in the gravel next time." Before walking away. Uh...nice to meet you too. The final nail in the coffin was the price to portion ratio. I have family in the food and hospitality industry, and am fully aware of how expensive things are right now (especially when you pay your staff a living wage!!) but the value was completely absent from our experience. I know things can be expensive along the Central Coast, especially in wine towns like Los Alamos and Los Olivos, but there are a number of spots where you get so much more for your money that don't sacrifice on flavor and quality. In short: $12 for 3 cream cheese rangoons and an owner/hostess who epitomizes Santa Barbara snobbery. I'll keep my money in the future, but all the best to a hard-working wait and kitchen staff."

1 year ago
Carlos Argote:
5

"This is the spot to grab a beer. The selection of brews is top-notch, and the attentive staff is always ready to assist."

1 year ago
Anna Alexanian:
5

"Simply the best! Mouthwatering food and magical atmosphere as well as the nicest staff! Will be coming back again and again ⭐️⭐️⭐️⭐️⭐️"

almost 2 years ago
Greg:
3

"Pork bao and shrimp balls were very good, as were the wings. Cucumber salad was underwhelming. Portions were tiny so there weren't a lot of sharing opportunities with our group of four. Inside atmosphere where we were sitting was closet like, with a refrigerator next to us. Beers were cold and service was good, but they told us we had to leave because there was someone waiting on our table. We weren't there that long so not at all happy with getting kicked out."

almost 2 years ago
Donald Lawrence:
5

"The food it the best of the best. The flavor is so good its breath taking. The flavor is over the top. The chef is amazing"

almost 4 years ago
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