Guide > Restaurant in California > Restaurant in Daly City > Yokohama Iekei Ramen Daly City

Yokohama Iekei Ramen Daly City

1901E Junipero Serra Boulevard, Daly City, CA 94014

● Open
4.3 23
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

4:30 PM - 9:30 PM

Tuesday:

4:30 PM - 9:30 PM

Wednesday:

4:30 PM - 9:30 PM

Thursday:

4:30 PM - 9:30 PM

Friday:

4:30 PM - 10:00 PM

Saturday:

12:00 PM - 10:00 PM

Sunday:

12:00 PM - 9:30 PM

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Photos

  • Photo of Yokohama Iekei Ramen Daly City - Junipero Serra Boulevard, Daly City, California, United States
  • Photo of Yokohama Iekei Ramen Daly City - Junipero Serra Boulevard, Daly City, California, United States
  • Photo of Yokohama Iekei Ramen Daly City - Junipero Serra Boulevard, Daly City, California, United States
  • Photo of Yokohama Iekei Ramen Daly City - Junipero Serra Boulevard, Daly City, California, United States
  • Photo of Yokohama Iekei Ramen Daly City - Junipero Serra Boulevard, Daly City, California, United States
  • Photo of Yokohama Iekei Ramen Daly City - Junipero Serra Boulevard, Daly City, California, United States
  • Photo of Yokohama Iekei Ramen Daly City - Junipero Serra Boulevard, Daly City, California, United States
  • Photo of Yokohama Iekei Ramen Daly City - Junipero Serra Boulevard, Daly City, California, United States
  • Photo of Yokohama Iekei Ramen Daly City - Junipero Serra Boulevard, Daly City, California, United States
  • Photo of Yokohama Iekei Ramen Daly City - Junipero Serra Boulevard, Daly City, California, United States
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Location & Phone number

1901E Junipero Serra Blvd, Daly City, CA 94014, United States
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About the Business

Yokohama Iekei Ramen Daly City

Yokohama Iekei Ramen in Daly City offers an authentic taste of traditional Japanese cuisine, specializing in tonkotsu ramen and noodles. Located at 1901E Junipero Serra Boulevard, our restaurant is dedicated to providing a rich and flavorful dining experience. Our soup is made from scratch using real bones and simmered for over 12 hours to extract maximum umami taste, resulting in a delicious broth known as KOKU. We also serve Kobayashi noodles, crafted by renowned noodle masters in California, to complement our soup perfectly. Our chashu, smoked pork, is cooked using time-honored methods to preserve its traditional flavor. Our chefs are trained in the art of noodle-making and create each batch by hand, ensuring an authentic Japanese experience for our valued customers. Join us today to satisfy your cravings with our mouthwatering ramen and noodles.

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Reviews

New Review
Rating (required):
Alex Tong:
2

"Below average ramen. The noodles are more like spaghetti than Japanese ramen, and a little on the hard side. Pork is tough and dry, and cut too thick. I got an end piece and it's about an inche thick and impossible to chew. Boiled egg should be cut in half but it wasn't."

1 year ago
Vanessa Cheung:
3

"The search continues for a good ramen spot in Daly City. Although the broth was creamy and noodles were thick, everything I tried seemed to be lacking in....something, Servers were very attentive and nice. Plenty of parking in the adjacent, free parking garage. Black Garlic Ramen ($16.98 + $0.99 mild spicy) - The egg was not marinated, and they seemed to be really stingy on the toppings. I only had a few bean sprouts and a sprinkle of green onions, maybe 2 bamboo shoots at most. Jigoku Ramen ($16.98 + $0.99 regular spicy) - Same complaints as above. Also when they say it's spicy, they mean spicy, Karage Fried Chicken ($7.90) - Fried well but zero seasoning. I think they expect you to use the accompanying sauce, but it is too sweet for my liking."

1 year ago
Teresita S:
5

"My boyfriend and I wanted to try this spot out since it opened fairly recently and is nearby one of our favorite tasting rooms. Parking is easy - there's a free garage just steps away. We came here during the early afternoon on a weekday so we were seated right away. Service was great. Our server was welcoming and attentive. We ordered the ramen, obviously, but the selection on the menu was varied but not too much. I ordered the Tonkotsu Ramen and it was solid - nice noodle texture, a tasty broth, and the pork/egg/mushrooms/seaweed were cooked just right. Is it the best ramen I've ever had? No. But it's really solid and will definitely be a go-to for the future."

1 year ago
Elsie Militar:
5

"I'm so grateful for this ramen place! It is a delicious addition to this area. Their broths are amazing. I can taste the care they put into their dishes."

1 year ago
Due Chuenchujit:
3

"I got the spicy miso ramen. Noodle is good Broth is a bit confusing. It has the fattiness of ton kotsu broth, but I can't really taste the miso or spiciness. Ajitama is overcooked Chashu is unorthodox Overall not impressed."

1 year ago
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