Chipotle Mexican Grill 5550 Wilshire Boulevard, Los Angeles, CA 90036

"I just parked here. I didn't order anything. I can't be much help here! Maybe when I visit my buddy, all stop by for a burrito. It looks clean from the outside."

"Bad experience, lettuce leaves disgusting, although I asked for mild spice it came as hot as hell, the cashier looked like she was in another dimension."

"Recently, I had a delivery experience from Chipotle that left me with a mixed impression. While the food arrived promptly and was packaged well, there were several issues that detracted from the overall experience. The incorrect order of regular chicken instead of Al Pastor Chicken for my burrito significantly impacted the flavor and overall enjoyment of the dish. Additionally, the chips were a blend of old and fresh chips, with the stale ones being more predominant, making them difficult to enjoy. The under-portioned guacamole was a letdown, as I paid full price for the item and did not receive the amount that I was expecting. Furthermore, the burrito was supposed to have a double tortilla, which was requested and charged for, but only came with one tortilla. As a food critic, I believe that attention to detail and customer satisfaction are essential components of a successful restaurant, regardless of whether the food is served in a restaurant or delivered to a customer's door. Unfortunately, my recent experience with Chipotle fell short in several areas. While the food was packaged well and arrived promptly, the incorrect order, stale chips, under-portioned guacamole, and missing double tortilla all contributed to a subpar dining experience. I hope that Chipotle takes steps to improve in these areas and ensure that their delivery experience meets the same standards as their dine-in experience. If this helps, Ubereats was the app in use."

"Lettuce needs to be washed or washed properly. Pic shown has crust which is probably dirt/sand. Regardless, this place needs more quality control. People expect consistency from food chains!"

"my guac has had the fricking seed or whatever in it two times now! and half the chips are always stale its like they mix old chips with new ones its so dogwater. is there a manager in this hemisphere or do the employees decide the quality standards now?"