Rocio's Mexican Kitchen

"Amazing dishes and variety. Met up with some friends here and they were really supportive of us taking extra time to eat. Will come back to try more moles"

"We notice it was highly recommended by a renown gourmet website. We were totally blown away. The chips brought to the table were topped with a light drizzling of molé and some pipian. The chips and its toppings were really telling us we were in for an unforgettable eating experience. We started with Queso fundido with chorizo. It came with hand made corn tortillas. The chorizo comes cut in bit-size chucks, not the crumbly pan dripping you get at most places. We enjoyed it very much. The cheese and the chorizo were flavorful. For our main course, we ate tacos de chapulines (grasshoppers), taco feos (ugly) and an empanada plater. My teenagers loved the grasshopper taco. I ate two of them. Absolutely delicious. The tacos feos are a chicken taco with some molé manchamanteles over them. It also has a pineapple slice and small slices of fried plantain in the taco. It was a flavor explosion. The empanadas were crispy and flavorful. I ordered some extra molé manchamanteles to dip them in and that took them over the top. We highly recommend you try the platanos in tequila. It beautifully presented on a plate with strawberry garnish. The bananas were slighly carmelize and topped with a flavorful cream topping. You could take the hint of tequila in the topping. We loved it. We even took some molé home. This is Mexican food its truest form. You could tell it was cooked the love and respect for the customer. We will be back soon"

"Amazing experience! Not sure if this is the same owner as the Diosa de los moles in paramount. That location was my favorite but it closed down. This location however Is a lot smaller and does not offer a buffet setting but it is still delicious! The cafe de olla is my absolute favorite! I will be coming here again for the mole and all their tasty dishes."

"I loved that they gave us a sample of their molès over chips to try before choosing our main dish. They have so many options and possible combinations to choose from. The staff is so friendly and hospitable. Can't wait to try other dishes."

"The place itself, you could say, is a hole in the wall, but it isn't as it is right in the corner where two streets meet. The atmosphere is pleasing and was well thought out. I love the barrel tables out back. As for the food, the mole truly is delicious. It's so good that I bought some to bring home. However, the chicken for the mole was a little dry. The beans were really good. The Quesabirria tacos were also really good, but that plate is more like an appetizer. I had to purchase fast food for my husband when we left as he was still very much hungry. The tortillas had a slight preservative smell. So atmosphere and mole superb, the other items were just ok."