BackDoor Bistro and Wine Bar

"Went on a special holiday and couldn't be more happier. From our wait staff to the chef/owner, everything was top notch! Food was a five course and was pleased with each dish. Unique and tasty. Not 1 complaint! Heard they're brunch is very good too. Will be our next visit...."

"Place opens at 11:00am. I was there when the doors opened on a Saturday. It was a cute rustic / valentine's day vibe. With the rain and dreary weather people didn't start coming in till noon. Food was excellent, wait staff was on top of it. Food wait wasn't bad either although again there weren't many people in there Below you can find pictures of the Cinnamon Apple Fritters, Eggs Benedict and the Biscuit and Grave with eggs & bacon dishes. All three with 2 lattes totaled $68."

"Everything was great! The food, the service, all of it. The staff were all awesome, very friendly. All of the food was so flavorful!"

"Fresh food and upscale dining experience! The dining area is quaint and adds to the ambiance. The food is priced accordingly to the quality of ingredients and I would say the drinks were maybe a bit on the higher priced end. It was around $300 for 2 people but we did order a few drinks, an app and both had the special which was $64 each. The pork belly as an app was amazing and very rich and light at the same time which is very hard to come by! The the 14 oz ribeye was just as good and also very flavorful and fresh. The chutney on top was also one of a kind and everything from the salad and duck fat fried potatoes paired perfectly. The servers were also very attentive and present which added to the great experience. I would recommend this place over Makse down the street for better quality food and a “lighter” meal. Perfect for a date night and can’t wait to go again!"

"Decided to try with my group of girlfriends. Restaurant did not disappoint. I ordered the fried chicken sandwich with chips, was delicious. Also ordered were the chorizo and eggs with potatoes, beat salad, Bree cheese appetizer and for dessert’s we had the lemon cheesecake with berry compote and the butterscotch pot de crème. Our waitress was great, she made sure she got our order in before they ran out of the potatoes, allowed us to try the Sauvignon before we ordered it for our table. Also had mimosas, pomegranate, cranberry and pineapple. I would definitely eat here again. Was great food and made better by my great company."