Red Hot Chilli Pepper - Folsom

"The following photos are comparison of a kid’s meal i got from other place (2nd pic) and the togo order of a Schezuan Fried Rice : The portion was not enough for a single person and it cost me 17.95 (egg extra $1), which is ridiculous ..i mean why does it happen for some of these restaurants where they give really small portion sizes when we order to go and they give satisfactory quantity when we dine-in.. it was good tasting but not enoughi dont recommend to go orders … just go there to dine in."

"We went here for a lunch on Saturday when they just opened and were immediately seated. The restaurant is very spacious and look modern. The food came out pretty fast. However, I feel like they were overpriced for the portion we got. The service was just ok. Our server took our order and never checked on us until she gave us the check although there were only 3 occupied tables in the restaurant. - Dry chili chicken: this item came out suspiciously super fast - like literally 2 mins after we ordered. My husband requested spicy but we got a medium spiciness instead. The flavor was good. The chicken pieces were well cooked and tender. - Honey chicken: there were lots of chicken pieces and they were tender. The sauce was good but nothing special for me. - Chili garlic noodle: it was mild spicy. The noodle was cooked well (still firm & has a bit of chew). Taste-wise, it was ok (tasted the garlic)."

"It is the perfect place to celebrate birthdays, both mine and my friends'. Every visit has been a delightful journey of flavors, especially with their mouthwatering Indo-Chinese cuisine. The dishes brings back a sense of nostalgia with every bite. If you're craving a taste of those cherished memories, Red Hot Chilli Pepper is a must-try destination that will transport you back to the streets of India."

"I recently had the pleasure of dining at Red Hot Chilli Pepper in Folsom, and it was an absolute delight from start to finish. Snehal, the manager, has truly worked wonders in creating a unique and vibrant dining experience. What sets this place apart is not just its Indo Chinese cuisine but also the warm and inviting atmosphere that permeates the entire establishment. Being the only Indo Chinese restaurant in the Sacramento area, Red Hot Chilli Pepper has carved a niche for itself, and I must say, it's a niche well worth exploring. The moment I stepped in, I was greeted by a welcoming vibe that instantly made me feel at home. One standout aspect of my visit was the impeccable service provided by Praveen, an exceptional waiter who went above and beyond to ensure my dining experience was nothing short of extraordinary. His fast and friendly service added to the overall positive impression of the restaurant. Now, let's talk about the food—a true highlight of my visit. I started with the TROPICAL "LYCHEE" MARTINI, a delightful concoction that blended the sweetness of lychee with the kick of vodka. It set the perfect tone for the culinary journey that followed. The Chilli Chicken, ordered at medium spice level, was an absolute winner. Cooked to perfection with just the right amount of spices, it left my taste buds dancing with joy. Following that, I indulged in some vegetarian momos that were a burst of flavor and texture. The softness of the momo paired with the delicious filling made it a memorable dish. The Calcutta Chicken transported me straight to the streets of Calcutta. The authenticity of the dish was unparalleled, and I appreciated the chef's dedication to preserving traditional flavors. To wrap up my meal, I opted for the detox tea—a refreshing and healthy choice that perfectly concluded the culinary journey. The attention to detail in both food and beverages truly sets Red Hot Chilli Pepper apart. The ambiance of the restaurant is another noteworthy aspect. It's evident that careful thought has gone into creating an atmosphere that complements the dining experience. The result is an ambiance that enhances the joy of savoring each dish. In conclusion, my experience at Red Hot Chilli Pepper was nothing short of fantastic. I'm already looking forward to my next visit to indulge in more of their delectable offerings. Kudos to Snehal, Praveen, and the entire team for creating a culinary haven in Folsom!"

"Beware of food poisoning and having precooked food, horrible management. Me and my roommates fell sick and have reported to their manager as a courtesy he did not even apologize rather patronized telling they have decades of experience. Very disappointed with quality of food which was served to us. The konjee crispy lamb was super tough to eat and swallow The devils chicken has just plain habanero chillies. The Calcutta chicken felt this dish was reheated multiple times. The fish in a sauce felt like jelly bean soup. The egg wrapped fried rice was the only dish which felt fresh rest everything felt pre cooked. We were very excited to have this new reasturant in Folsom and even after reading negative review we dared to try this reastura rant but this is a complete disaster after everyone in the house fell sick. Wasted $140 and health got effected. Hoping the RHCP management look into this and stop boasting their decades of experience and focus on actual food quality. Update: RHCP claim I did not call them, I have ordered food on April 14th evening, fell sick next day, called manager on April 16th first time they told manager is not there so took my details, manager called on April 17th I had a missed call, April 18th when I had called manager, same boasting again that they have decade experience. Hope RHCP understand we also have decade experience of eating good food. If RHCP needs more proof I can provide. Diarrhea lasted for more than a week."