Joy Dumpling

"This is my #1 xiaolongbao in the Bay Area. Their pork filling is super soft and juicy. Flavor is light and refreshing. Each bao is relatively big so I can only finish 5-6 max in one sitting. Their dishes are a little heavier on ginger (which I love). The servers are really attentive even though they’re busy. They’re blunt but not rude. It can get a little noisy since it’s just one big room. Bathrooms are pretty clean, and there’s a separate one for only women."

"One of my favorite Taiwanese spots in the South Bay! This time around, we ordered: -pickled cabbage warm pot (lamb) -juicy pork dumplings -juicy pork dumplings crab meat -fried golden milk buns -salted egg yolk tofu -moo shu chow mein -dry sauteed string bean -matsuzaka meat garlic sauce -red bean sesame pancake Honestly, everything is super good. Highlights for me are the salted egg yolk tofu, their noodles, and their red been sesame pancake. I would avoid the matsuzaka meat garlic sauce. Not too special. Fatty meat. Service is a bit hit or miss. Their hours are also a bit funky. I had spoken to the staff about needing to change their hours on google/yelp and even on their own window. Hopefully they will update it accordingly. Parking is generally ok. My go-to spot! Follow the adventure @shoyuthebest on IG!"

"Some of the best soup dumplings I've had in the area. Their other dishes are also pretty good, especially their beef noodle soup. Their Stir-fried vegetable dishes were tender, especially the pea shoots. Service was friendly, and food came out fast. Prices were reasonable. I'd definitely come back."