Fourk Kitchen

"Went to dinner here around Christmas time and had a great experience. The staff start off the night introducing and telling a fun fact about themselves. Definitely different than any dining experience I've had before, but unique. They also go over the four courses, in detail, which is nice. First course was a spinach and cranberry salad. Really good dressing and lots of bacon. I'm not a big salad fan, but this was good. My wife, who is a salad fan, loved it. Second course was Lobster Bisque. Honestly, this was probably the favorite part of the meal for myself and my two daughters. It will really, really good, tons of taste/flavor. The main course was deconstructed Beef Wellington, which I think basically means the steak is outside of the pastry. It sat on top of I guess what you would call pated (not even sure that's a thing) mushrooms. This was all really good. Maybe not the best steak I have ever eaten, but very good. Dessert was a Peppermint Brule Cheesecake. This was good, but I'm not a huge peppermint fan, so that didn't do it for me. The carmelized brule on the top of it was a nice touch, though. The one inconsistency I saw was in the wine prices. The two cabs they had on the menu were $20 and $28 per glass. I only tried the $20 cab, Crown Point Relevant, which was fantastic. The $28 cab was for a wine I wouldn't consider near that price range and ratings on it aren't great. There was also a red blend that was $12 per glass for a bottle you can get for $14. And I know you're always paying a premium for wine (or liquor in general) at a restaurant, but I look for pricing that is commensurate with quality/value. The servers here were great, very attentive, very friendly. They do add a 20% Service Charge/Tip, but that is clearly stated. Overall, was a great, unique experience."

"The place seems to primarily serve wine. There's no beer on tap and is served with a glass and can. The problem is they put the unopened can in the glass, serve it, then pour the beer into the same glass. Who does this? Especially for a place trying to be more upscale. Poor practice. At one point our whole table needed refills (beer and wine) but it appeared the staff were more concerned with the customers at the bar rather than the table service and lost track of time or didnt care? There were other minor issues as well. At the end of dinner they talk about the next months menu which seems more like a misplaced ad? Maybe that's being overly critical, but it's off putting. The food was good for the most part, but the donut tiramasu tasted like an old fashion donut from raleys. Overall, I probably wouldn't go back or recommend the place unfortunately."

"Love this concept! Great meal and service. Can’t wait to see next months menu."

"We came here for a double date and really loved everything about the night. The small restaurant feel helps everything seem more intimate and the staff is super fun."

"My husband and I had a great time for a date night. It's a whole experience which I love. It's great for foodies who hate snobby restaurants. We went in December and loved everything on the menu."