Luna's LUNpias Filipino Fusion Eatery 14034 Poway Road, Poway, CA 92064

"To say Luna’s restaurant is fairly new, I think they are doing a great job with some good Filipino food. Being Filipino myself, it’s only natural to want to compare it to the food I had growing up, cooked by Lola herself, and now present day cooking it myself. So with that being said here we go. The pancit, huli chicken, and the basmati rice are the highlights. The taste and seasoning of the chicken adobo was great, I am just not a fan of large bone-in legs. They were ginormous. The pickled veggie alongside the adobo was a nice garnish, just like my mom makes. I’m feeling a little indifferent about the lumpia nachos; they’re definitely a unique concept. I think the inside filling of lumpia combined with cheese threw me off a little bit, but it was fun to try. The actual tortilla chips were fresh and crunchy. The pork lumpia were ok. The vinegar dipping sauce was amazing. Like I said, it’s hard to compare other lumpia to my own. I think they were a little on the small side (close to Shanghai lumpia) given the cost. The panko spam musubi definitely has potential; unfortunately it fell apart while eating (one bite and it broke loose…the rice wasn’t sticky). Overall I think they are doing a great job considering they just opened. I would highly recommend it, especially if you are non-Filipino and want to try eating more Filipino food. The serving size on the plates of food are worthy. The dessert looks amazing, but I’ll have to try it next time. We left here stuffed!"

"I hope they are here to stay because I really liked the Mexican place in this spot then it became Halo Halo and both prior establishments are gone, now Luna’s. It’s a simple fusion menu and a special menu on the chalkboard. I ordered pork belly adobo from the regular menu and my friend ordered the rib eye from the special menu. You won’t find the traditional Filipino dishes unless it lands on the special board. I upgraded to get 1/2 garlic rice and 1/2 pancit, it came with a side of Mac and salad. Both dishes tasted delicious. Lots of flavor. Not too salty. If you’re afraid of too much sodium, stick to white rice to balance it out. My pork belly was super fatty just how I like it and super tender. I was able to use a spoon to break it apart. Parking in this lot can be tight and not much dining tables. There was a lunch rush and we didn’t stay to chat because people were waiting for tables. The price justified the portion and quantity. I would come back to try items from the special menu."

"This was our first visit to this restaurant. We had just left the stables and decided to swing by and order some take-out dishes. Tonight, we tried their Huli Huli Chicken plate, Pork Lunpias, Pancit, Garlic Bastami Fried Rice, and Ube Blossom Cookies. I was raised dining on Filipino foods and have been blessed with delicious home-cooked meals prepared by my mom, who learned to cook exquisite and elaborate dishes at her family's restaurant as a little girl...so I'd like to believe that I have a discerning palate. Having learned that there was a new Filipino restaurant in Poway, I just had to give them a try. Well...you most definitely will not be disappointed! The dishes we selected this evening at Luna's Lunpias were so refreshingly great, and with a 'savory twist,' as described by the chefs/owners. They not only have put a lot of time in putting their unique stamp of flavor into their dishes; they also ensure that each dish is prepared and served with a sensational visual appeal. We will be returning soon to sample our way through their entire menu, and encourage all of you to expand your culinary palate and visit Luna's Filipino Fusion Eatery."

"When your daughter gives a restaurant a "5 star rating" you know you have to share. Luna's LUNpias - Filipino Fusion Eatery . Everything was fresh and the meat tender, big portion sizes, the presentation was gorgeous and the customer service was excellent. So glad we gave them a try."