Roy's Restaurant

"I went there three times in one week. What does that tell you? Okay, I give this food 10/10 across the board. The tempura-fried shrimp and mushroom appetizer was addictive like the best popcorn. It was light, flavorful, and with a nice sweet bite. I tried two separate fish entrees this week, both of which were cooked perfectly so the fish was moist, buttery, and went flawlessly with every sauce and side. My favorite entree was by the rack of lamb though. Unlike a lot of rack of lamb this wasn't super fatty. The meat was cooked exactly how I wanted it, and it had some sort of "shiso mint" flavoring that sounds intense, but it wasn't. And it was mellowed out even more with some silky butternut squash and a lovely, tangy sauce. It was the best rack of lamb I've ever had in any restaurant. Ever. End of story. Just when you think things can't get any better, may I introduce you to the macadamia nut bread pudding. Talk about paradise in a bite! Soft, buttery, luxurious, toasted coconut flakes and coconut ice cream to really bring out the flavor . . . insert pure-happiness smile here. Many people who work there are five-star. What helpful, kind, professional, attentive staff. The manager (a younger guy who I believe is named Ben) is responsible for convincing my party to give the restaurant a second try so soon. And the waitresses we had Christina C, Jaclyn E, and Kristen J are all fantastic at their jobs too! The only flaws of the restaurant are that food doesn't tend to come out hot. While the chefs deserve all the awards for flavor, creativity, and quality; they need to work on the temperature that dishes are when they leave the kitchen. Also, their brunch is misadvertised. 11AM or not, a menu with only lunch and dinner items is not brunch. But hey, that being said, even at room temp or below, the food was so good and the service was so good, I kept coming back. And I hope to come back again soon. What a great menu concept, team, and overall establishment!"

"Excellent food and a nice restaurant on the Marina connected to the Marriott Marquis. Food was fresh and tasty. Warm and friendly servers ensured we had a great time."

"New Year’s Eve Pre Fox dinner was excellent! I did miss the usual items that are served such as their sushi. We had the poke appetizer, Butterfish, filet, and finished it off with the Macadamia nut tart and triple chocolate tart. Everything was delicious. I can’t wait to go back and sample the rest of the menu."

"I’m rating this Roy’s Restaurant 2 stars for many reason. Overall the food did not meet my expectations(I have loved Roy’s and I have been to many other restaurants of their locations). The food came in quickly and that was good. And overall the service was okay too. But quickly we noticed the main issue! There was flies all over us and was on are food and swarming our table. It was disgusting and quickly we lost are appetite! They were in are drinks. That had caused us to not enjoy our meal. It felt very gross and we had to leave the table while waiting for the check to come because of how many flies and bugs there were! I am not sure if they were at other tables too. Later I had talked to one of the managers he told me that they have been struggling with this issue for many months and they still can’t fix it! I was still very disappointed! To me and my family Roy’s was a very nice and tasty restaurant. But at this location it sure did not feel like it! I added photos of the flies and I still feel disappointed!"