Craft by Smoke and Fire

"What a fun place to visit! Great food with heaping portions. Mario was an awesome server who took great care of us. He made sure we had had prompt service and he never let our drinks run dry. Speaking of drinks- these cocktails are so fun! I'm a Harry Potter junkie so had to do the sorting hat cocktail. Highly recommend....great value for the price."

"While exploring the area late at night with my family, we stumbled upon Craft By Smoke and Fire, attracted by its impressive 9700 reviews and 4.7-star rating. Conveniently located near a parking structure, we were promptly seated despite the bustling atmosphere around 9:45 PM. Our server graciously treated us to a delightful brisket quesadilla as newcomers. Opting for the Last Supper, a feast for six, we indulged in Tomahawk Steak, Brisket, sausage, pastrami, Short rib, and cornbread. Each dish brimmed with exquisite flavors, particularly the succulent Tomahawk Steak and tender Brisket. While the pastrami didn't quite match the excellence of the other meats, it still held its own. The restaurant exuded a laid-back ambiance, perfect for socializing over drinks with friends, family, or a romantic partner. I'm already planning my return to savor the Tomahawk Steak and Brisket anew. Interestingly, though the Last Supper is touted to serve 8-10, it proved ample for our meat-loving party of six."

"The meat selection is great with lots of options. The burritos were good but was heavy with the Mac n Cheese as it filler. Service was amazing shout out to Ms. Bonnie, she was very attentive and water never ran low and gave amazing recommendations."

"Craft by Smoke & Fire is a phenomenal barbecue restaurant and craft cocktail bar! Everything on the menu resonates - try everything, you won't be disappointed! Our group shared nearly everything on the menu and we are so glad we did! The atmosphere is ebullient with most tables celebrating a special event. The staff is outstanding and we really enjoyed our time with our waiter Shahein!"

"Food was pretty good, atmosphere was cute but it was EXTREMELY UNDER staffed. Our servers name was Jordy (I think) he tried to keep up but he had too many tables. We ate at 3pm on a Saturday so I didn't think it would be that busy but I was wrong. Management needs to do a better job with staffing. I wouldn't return because of this."