The 908 3850 Worsham Avenue, Long Beach, CA 90808

"Dined here some years back when they first opened and it wasn't very memorable. Gave it another try as my wife had recently gone with her parents and was highly impressed. Ordered the steak salad, calamari and sea bass. They were all very good, especially the sea bass and the calamari. The sea bass was nicely cooked, paired with some glass noodles, spinach and shitakke mushrooms. Delish. It also had a nice kick to it. The calamari was well prepared, crunchy yet soft, not too chewy. Also went well with some fried chili/jalapeno peppers. Overall, I think it is worth coming back to explore the menu further."

"Every time I’ve been at 908 I’ve had great service, good food, and nice vibes. There are dining options indoors and outdoors as well as enough variation in seating to go with different crowds from kids playing outside to friends catching up in booths and coworkers watching the game at the bars… I’m just trying to paint a picture. This area is great too and the 908 is a reason."

"This was our first visit to the 908 and will not be our last. We had such a good time here. We sat at the bar and the bartender Austin took really good care of us. The mai tai he made me was one of the best I have ever had. We loved the garlic fries so much that we had two orders of it. The rest of our food was exceptional as well. I had the Atlantic salmon and my husband had the tomato pasta. The place is very cute, kind of hidden over by the Hangar at LBX. We will definitely be coming back during brunch to try out that menu as well."

"Food: 4/5 Service: 4/5 Ambiance: 4/5 Parking: 3/5 Family friendly: 4/5 Stroller friendly: 2/5 Came here for a company party first week of December. Most things went very smooth until about 6pm when the dinner rush hit. I think our waitress was given way more sections than she could handle on her own because I could see her physically running. She handled everything pretty well, i might add. Food here is good for what you pay for. Not that it's a bad thing, but i feel the food is just slightly over priced for what is given. $125 for a tomahawk chop +2 sides and two of our sides came out waaaaaay after the steak did because our waitress was running around. $25 for 4 inches of roasted bone marrow split in half. Drinks were phenomenal however. I would def come back for the drinks."

"I sat at the bar and enjoyed a couple drinks Alagash White Beer and the Bourbon Mule. I had the Prime Rid Dip and The grilled flat iron steak salad which were both really good and I’ll be returning for to order again. For an appetizer I had the shrimp ceviche which was tasty but definitely not worth the price there was probably only like 3 shrimps cut up to make it look like a lot but that’s just my opinion. I’ll definitely be returning to try out the other tasty looking sandwiches."