French Valley Cafe

"Best kept secret in Southwest Riverside County, hands down!! Breakfast is amazing, lunch is amazing and dinner is amazing. Food is always good. I personally love the Red Baron for breakfast and you can never go wrong with one of their burgers. They also have a full bar and a great beer selection. I literally eat here at least once a week."

"This is a nice Airport location and I really enjoy watching the small planes land and take off. It was my first time trying the food I had the clam chowder and a patty melt they were both very good and the price at lunch was reasonable. I shared the sandwich with a friend and the soup and sandwich satisfied me."

"First time visiting and of course the ambiance is great if you love planes. My whole group really enjoyed the food as well. My pulled pork sandwich was great, with nice crispy fries. We plan on stopping by again maybe to try out their brunch."

"We wanted to have breakfast somewhere new so we chose French Valley Cafe. It's a little difficult to find because there are no large neon lights just a little white sign with black lettering. From 79 just go straight and it's located at the end of the loop on the left. It's located next to the French Valley Airport. Anyway, the breakfast was delicious. We ordered the Avenger omelette and the 2 egg plate with bacon and toast. Diane was our waitress, she was great. Awesome customer service! Also, we really enjoyed watching the cessna's take off and land. We only saw the breakfast menu, just curious what's cooking for lunch and dinner. Also, there's a full bar with several TV monitors."

"Atmosphere was great staff is amazing and being able to watch planes take off and land is definitely a bonus. We ordered the chicken fried steak which came with a "country gravy", mashed potatoes, and a side salad. We also ordered the chicken marsala which came with green beans, rice pilaf, chicken smoothed in a white wine mushroom sauce, and a side salad. The salad was different as it had homemade croutons on it but was made with rye or pumpernickel or something similar to that taste. Aside from that it wasn't anything remarkable. The country fried steak meal was ok. The mashed potatoes were bland and the "country gravy" was sweet with little sausage so that threw me off. The chicken Marsala meal was hardly edible. The green beans were still raw and the rice pilaf was way over cooked. The mushrooms tasted like canned mushrooms and without the wine sauce the chicken was also bland. To wash it all down we ordered a Sprite and a lemonade. The sprite went flat not even half way through the meal and the lemonade was very tart, and not too sweet."