Guide > Pizza & Sushi in California > Pizza & Sushi in Oxnard > Settebello Pizzeria Napoletana

Settebello Pizzeria Napoletana

2760 Seaglass Way, Oxnard, CA 93036

● Open
4.3 621
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

12:00 PM - 9:00 PM

Tuesday:

12:00 PM - 9:00 PM

Wednesday:

12:00 PM - 9:00 PM

Thursday:

12:00 PM - 9:00 PM

Friday:

12:00 PM - 10:00 PM

Saturday:

12:00 PM - 10:00 PM

Sunday:

12:00 PM - 9:00 PM

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Photos

  • Photo of Settebello Pizzeria Napoletana - Seaglass Way, Oxnard, California, United States
  • Photo of Settebello Pizzeria Napoletana - Seaglass Way, Oxnard, California, United States
  • Photo of Settebello Pizzeria Napoletana - Seaglass Way, Oxnard, California, United States
  • Photo of Settebello Pizzeria Napoletana - Seaglass Way, Oxnard, California, United States
  • Photo of Settebello Pizzeria Napoletana - Seaglass Way, Oxnard, California, United States
  • Photo of Settebello Pizzeria Napoletana - Seaglass Way, Oxnard, California, United States
  • Photo of Settebello Pizzeria Napoletana - Seaglass Way, Oxnard, California, United States
  • Photo of Settebello Pizzeria Napoletana - Seaglass Way, Oxnard, California, United States
  • Photo of Settebello Pizzeria Napoletana - Seaglass Way, Oxnard, California, United States
  • Photo of Settebello Pizzeria Napoletana - Seaglass Way, Oxnard, California, United States
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Location & Phone number

2760 Seaglass Way, Oxnard, CA 93036, United States
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About the Business

Settebello Pizzeria Napoletana

Settebello Pizzeria Napoletana is a beloved Italian restaurant located at 2760 Seaglass Way in Oxnard, California. Known for its authentic Neapolitan pizza, Settebello is a favorite among locals and visitors alike.

During these challenging times, the Settebello community has shown their support and concern for the restaurant and its staff. One way to help support the restaurant is by purchasing a digital gift card for future use.

The restaurant's philosophy is inspired by the quote "Pizza Napoletana has no inventors, no fathers, no masters, but is the fruit of the ingenuity of the Neapolitan people" by Antonio Pace, the Founder and President of the Vera Pizza Napoletana. Settebello Pizzeria Napoletana looks forward to welcoming back its loyal customers and serving them delicious pizza as soon as possible.

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Reviews

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Robert Posen:
5

"I'm from NYC and since transplanting to SoCal in 1980, I have only been to a handful of places that serve pizza that is passable as NY style and flavor of pizza. THIS is one of those places. The fact that the pizza is thin, baked in a flame oven, and uses crushed tomatoes instead of canned sauce make a huge difference in flavor!. The crust is bubbled from the fire oven baking, there are some crust part that are "burnt", but that all adds to the genuine flavor. They have a decent selection of toppings but I stuck with the Margherita pizza with its fresh basil and I don't regret it. They seem to have a great salad and antipasto selection, i did not try any, but i definitely will. My server Chris was very helpful with beer selection and lunch specials. I am for sure coming back with my wife and friends."

1 year ago
Steph Couvrette:
5

"We wanted a more sit down dinner than we have been having and tried this place. Had some very tasty wood fired pizzas - a marinara with arugula and a capricciosa. Both were great with a nice chewy dough and they came out quick."

1 year ago
José A:
4

"What more can you ask for but good pizza with great service. My pizza was a little saltier than I remember but fresh, and delicious. Service was very attentive and food came out fairly quickly, which was surprising due to how packed it was in there. They do have an affordable happy hour that I'd implore everyone to take advantage of. I really can't wait to go again."

almost 2 years ago
L G:
4

"Yummy mini pizzas... a little too saucy so order well done or less sauce. Ordered the beets salad which was very appetizing as well as visually appealing. Be sure you get there early Friday night; got really busy after 5. I definitely would eat there again!"

almost 2 years ago
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