Oveja Negra

355 Santana Row, San Jose, CA 95128

● Open
4.1 153
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

6:00 AM - 9:30 PM

Tuesday:

6:00 AM - 9:30 PM

Wednesday:

6:00 AM - 9:30 PM

Thursday:

6:00 AM - 9:30 PM

Friday:

6:00 AM - 9:30 PM

Saturday:

6:00 AM - 9:30 PM

Sunday:

6:00 AM - 11:00 AM

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Photos

  • Photo of Oveja Negra - 355 Santana Row, San Jose, California, United States
  • Photo of Oveja Negra - 355 Santana Row, San Jose, California, United States
  • Photo of Oveja Negra - 355 Santana Row, San Jose, California, United States
  • Photo of Oveja Negra - 355 Santana Row, San Jose, California, United States
  • Photo of Oveja Negra - 355 Santana Row, San Jose, California, United States
  • Photo of Oveja Negra - 355 Santana Row, San Jose, California, United States
  • Photo of Oveja Negra - 355 Santana Row, San Jose, California, United States
  • Photo of Oveja Negra - 355 Santana Row, San Jose, California, United States
  • Photo of Oveja Negra - 355 Santana Row, San Jose, California, United States
  • Photo of Oveja Negra - 355 Santana Row, San Jose, California, United States
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Location & Phone number

355 Santana Row, San Jose, CA 95128, United States

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About the Business

Oveja Negra

Located at 355 Santana Row in San Jose, California, Oveja Negra is a unique food institution offering a modern twist on traditional tapas. Our globally inspired shareable dishes are always changing, so you can expect a delightful surprise each time you dine with us.

At Oveja Negra, the safety of our guests, employees, and community is our top priority. We appreciate all our customers and look forward to serving you in the future. Whether you join us for breakfast, lunch, or dinner, you can expect a fabulous dining experience with unique food and drink creations.

Experience upscale brunch and libations every Saturday and Sunday from 10:00 am to 2:00 pm at Oveja Negra. Indulge in our new brunch menu items and hand-crafted cocktails while enjoying al fresco dining in our open-air courtyard setting.

Our Executive Chef Pedro Calvo ensures that each dish is prepared to perfection, but please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Additionally, drinking distilled spirits may increase cancer risk and cause congenital disabilities during pregnancy, so please drink responsibly.

Come and dine at Oveja Negra, where our unruly tapas will delight your taste buds and leave you craving for more. Thank you for your understanding and we look forward to welcoming you soon!

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Reviews

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Subhankar Das:
5

"Located within Valencia hotel, it’s a little hidden. It’s on the 3rd floor across the hotel reception, so just take the elevator up. Tastefully decorated with live music playing, this place is a hidden gem. We loved the Sea Bass, the seafood paella and the roasted cauliflower. Must try in the dessert is the Torrija"

1 year ago
Shayna:
1

"The place is nice but the food was horrible. Nothing was seasoned. The meat was raw or medium rare. Not one course was enjoyable. I had to eat somewhere else after dinner. For $200 per person and even $30 for an additional cocktail, I won't return."

1 year ago
Cheryl Hu:
4

"Oveja Negra is located on the third floor of Hotel Valencia in San Jose. It is a tapas restaurant that serves small, flavorful dishes. I recently tried a few of their dishes, which were good. I will definitely be back to try their paella next time, as it looked amazing. The restaurant has a nice setting and the service is excellent."

1 year ago
Xitlali LopEz:
5

"Celebrated my wedding anniversary here! It was wonderful. The hosts and entire staff were polite & friendly. Our food was ready within 20 minutes. We loved the atmosphere. This place is perfect for any occasion. I recommend the patatas bravas, they are very tasty and you can’t get them anywhere else!"

almost 2 years ago
Lisa HD:
5

"We had a beautiful time in this wonderful restaurant. It was an evening with friends. Devoured the yummy food and the gambas were to die for. Even the sea bass on a bed of artichoke was delish. I loved my sangria. I would love to sit inside next time for a more wholesome experience. Definitely a must try."

almost 3 years ago
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