Brydge

"I recently dined at Brydge, and it exceeded all expectations. The cozy and mysterious atmosphere creates a unique dining experience. The staff are not only friendly but also exceptionally attentive. The highlight was undoubtedly the delectable meatballs and mushrooms – a culinary delight that left me craving for more. To top it off, their extensive wine selection perfectly complemented the exquisite flavors. Brydge is a must-visit for those seeking a memorable gastronomic adventure. Five stars!"

"This is such a lovely place with flavor and heart. The decor is simple and beautiful, leaving focus on the food presentation. The service shows the heart and enthusiasm of the place. Everything was delicious!"

"Amazing amazing food. Very kind staff and a cozy atmosphere, if not a little bare. The food is the real stand out which is what matters. We had the roast chicken which was cooked perfectly, as well as the amazing polenta, delicious mushrooms and fresh bread and salad. Everything was simple yet incredibly flavorful and I couldn’t recommend a meal here more!"

"This is a true hidden gem! It’s a family owned restaurant where you will find fresh and seasonal produce. From the moment you step inside this little house, you will find a warm welcome and very comforting atmosphere. The attentive and friendly service was wonderful. As for the food itself, it’s nothing short of deliciousness: the freshness of the ingredients from the crisp salad to the flavorful entrees (we ordered the beet salad, the wagyu burger and mushroom burger). I would highly recommend taking a short detour if you’re driving along the coastline near Cambria, CA."

"Excellent experience at Brydge! We had several small plates to share. Roasted beets (more like a salad) with a light refreshing dressing, pork meatballs (3 on the plate) with a tomatoey sauce, and the Mozzarella and peppers which came with a good dollop of Pesto. I'm glad we also ordered the grilled Sourdough which came with three pieces and I think needed for the cheese and pepper plate, and was also handy in soaking up the sauce from the meatballs. We paired our meal with some mocktails from the dry bar since they don't have their liquor license yet (apparently in the works). And these were refreshing. We were satisfied with three plates, but not stuffed. We definitely cleaned the plates, every bite was so delicious with each flavor component savored. Wish they had the full sandwich menu available in the evenings as well. Definitely something to go back for!"