Ping's Bistro Fremont

"Went here for Sunday dinner, the waitlist is long, but seated pretty quickly because they have many tables. The food is all good, highly recommended for someone who like spicy, will definitely come back for other items."

"This Chinese restaurant in the Bay Area stands out as one of the best. The seafood might be a bit hit or miss, but the beef is consistently well-cooked. While there might be a wait, it's definitely worth trying. Highly recommended!"

"We came here for the second time to try their new mushrooms dishes. Last time when they first lauched the Yunnan serials food, we were surprised by the flavor and creativity however this time the new fried rice and steamed egg custard taste a bit flavorless. Don’t get me wrong because I still think they are good food but the mushrooms fragrance was not strong enough and didn’t seep into the other ingredients well enough. There is room for improvement. I still recommend the other Yunnan dishes like simmered rice and potatoes in copper pot, pork fat fried vegetable, mixed mushroom fry with cured meat and the seasonal drink."

"Good place to get your Chinese spice cravings settled. The mapo tofu is sure to numb your mouth. The cabbage is one of the best, goes so well with rice. Pretty quick service and inside is modern. Only think you have to worry about is all the hot air you’ll collect from this one sitting. All the hot and oils and salts, be sure to order the cooking drinks and take some bull king poison release pills"

"Good menu and it’s hard to not come back here! If you want something spicy with stronger flavors then this is the place. Very generous quantity, there were a lot of beef sirloin slices, and I really love the little bamboo shoots. We enjoyed our lunch there. We came at 12pm on a workday, service was fast. We spent about 40 mins here - yes we ate really fast, order rice to go with the dishes. It cost us around $50 (I think taxes are included) before tips."