Venticellos Ristorante Italiano

"Hello, I am a traveler of Argentine - Italian nationality. I came across this very particular place. A cozy restaurant with a very pleasant atmosphere. Its owner and chef Ramiro was very kind and welcoming to me and my wife. They let us choose our table as we liked. As soon as we sat down they brought us water with lemon and hot bread with Eggplant Caponata (amazing ) We then tried a Calamari appetizer (abundant and tender) and then Fettuccine Alfredo and Salmon Dill (5⭐️) The food is prepared at the moment and in front of the customers. Each main dish comes with a soup or salad (you can add protein or different types of salad for a fee). Both the waiter and the assistant were very attentive and friendly. RECOMMENDATION!! This is NOT your average American restaurant. You should arrive prepared to have the experience of a European restaurant, where one goes to enjoy, relax and eat delicious food. The attention is personalized, so it takes time. Patience and understanding where one went to eat is important. Thank you so much. We will return, without a doubt!"

"This place was really good They had very large servings which was a pretty surprising There is only one waitress so certain parts of service did take a little while but she was very nice In the calamari was very different than I've ever had before but was really good with their sauce"

"I haven’t even left the restaurant yet and I’m coming here to say this is five stars across the board! I ordered a butternut squash soup, cappuccino, and an Italian soda. They also give you a side of bread with a tomato spread. The service was some of the best I’ve ever gotten in a restaurant and the servers were so friendly and accommodating. When I asked if the Italian soda was creamy she offered to put cream in it, just for me. I couldn’t believe the quality of each dish was so consistent, and by consistent I mean DELICIOUS. Will be returning!"

"Friendly service and prices comparable to surrounding area. Several vegetarian options. Food quality was okay, with the recipes feeling a little dated, but ambiance and service made up for it"

"Delicious food, incredible service! We dined al fresco on a chilly Saturday night, but the heat lamps kept us warm. Both of the pasta dishes were tasty and flavorful. I ordered the chicken pesto dish but without the chicken, so just the pasta portion. The server thoughtfully asked if I would like the chef to add more vegetables to the pasta to make it a more complete meal. This was much appreciated because most places will simply remove the protein, which is the main part of the entrée, and charge the full amount for the dish. The entire staff was so attentive and kind. We really loved the food and experience! Thank you for being so considerate and accommodating to a vegetarian!"