Taj Grill

"My first time here and relatively new to Indian cuisine. Staff were friendly and the space is welcoming. We had the samosa, chicken Tika masala, butter chicken, and tandoori plate all very flavorful and the sauces were great to balance the robust flavors. We also had rice and naan bread which had a wonderful buttery taste! We probably spent more than what 2 people would normally spend, but we wanted to try alot! It was worth it, my husband and I left the restaurant feeling full and satisfied and, we gladly took home the leftovers!"

"Once again another great meal. My girlfriend and I come here at least 1 time a week. The food is always delicious and the employees are polite and professional. And patient, sometimes I ask about the menu items and they always have a precise answer for how it’s gonna taste. The restaurant always looks clean and the ambiance is pleasant. Give this place a try if you haven’t already!"

"I come here every 2 weeks to get tasty treats for my 4-day work stretch. It is consistently amazing. The service is excellent, as is the food presentation. The couple of times anything has gone wrong (twice out of many visits), they have quickly made it right. It has a fun traditional vibe, though I usually take mine to-go. I keep coming back regularly!"

"I ordered a chicken with rice dish, which was out of this world. The server was very nice and made sure he knew the level of spice that I wanted, which was mild, so that I could have my meal exactly the way I would want to eat it. The portion was generous so I was able to take away enough for lunch the following day. I would definitely go back."

"There is quite a bit of heat in the food, which is fine, but where is the flavor? That’s kind of what I was hoping for everything has a lot of spice, but the depth and flavor is just not there. Indian food is known for its rich flavors. It seems like they forgot maybe the salt on everything or seasoning. Even the garlic naan, doesn’t taste like garlic. The only depth of flavor I received was the small bits of cooked cilantro. Maybe this was a fluke I will try again, one"