Mr Fong BBQ & Noodles

"Food is cheap, delicious, and fast. Also here is the latest photo of the menu."

"I have never had this style of Chinese but I love it. It is oey goey, flavorful and delicious. The food is not overly salted like some places. The only turn off to some might be it's modesty. Linoleum floors and fluorescent lighting. Kind of in a hole in the wall but let me tell you this place is straight out of Chinatown! I had the house won ton, beef chow fun with gravy, braised rock fish with tofu and a salt and pepper pork chop. My eyes rolled to the back of my head in a foodgasm and I heard the song, "this is heaven, just like heaven." The braised rockfish was like a Mike Tyson knockout. Just stars. I recommend this place highly. It is inexpensive. 60 bucks for 4 dishes and huge portions."

"I asked for the BBQ pork and duck with the flat egg noodle. I was given this after having to inquire about my order. They didn’t want to change it because it was already made. Feels as though I was given someone’s dish as the noodles were barely warm."

"Pretty solid spot if you're looking for good Chinese BBQ. Some of my favorites from here are their black pepper beef chow fun, spicy garlic fried chicken wings as well as their fish filet. Their portions are huge. Such a bang for your buck. Food came out pretty quickly too. I went around 2pm on a Saturday and it was still relatively busy at this time. If you're looking to order take out, highly recommend calling ahead. Parking is a huge plus in my book. Accepts cards too. Again, highly recommend the dishes I mentioned above!"

"Some of you might look at this first picture and be grossed out! Others of you like me will salivate at what the final masterpieces of duck and pig will be. Mr. Fong in Daly City is another spot in Bay Area known for their succulent ducks and crispy and juicy roast pork to serve your Chinese BBQ cravings! I'm here for this! But, some friends wanted Crispy Hk style combo chowmein and this place does a decent job. Sweet and sour pork, not bad. The salted fish and chicken fried rice was really good and was the standout dish for this night. It helps that the chef and owners are from "Toisan village" in China and this is one of their signatures. I have not eaten inside the restaurant since before the pandemic. But let's be real, the service used to mediocre and you are not here for service. Food was " ok for a weekday lunch or dinner". Nothing fancy or rave about. I will come back for dine in again. Parking is hit and miss due to being in a crowded shopping center."