Woohao Chinese Restaurant

"Dim sum in Daly City, Serramonte area. Dim sum was very good at a reasonable price. The Chinese broccoli was well prepared and delicious. The glutinous sticky rice with chicken in lotus leave was very good with Chinese style sausage. And the baked durian puff was acceptable."

"Came here early to pickup for early dinner. Easy to find and right off 280, it’s in a run down strip mall with some parking. The facade looks old but the inside is new and shiny, albeit decorated in traditional style. We ordered sweet and sour pork, string beans, sautéed beef and roast duck and it’s all pretty good. Service was very good, there were a ton of wait staff gearing for a busy night. Would definitely return."

"Steamed seabass was fresh as was the giant clams. The beef was tender. The preserved meat with cauliflower could have had more preserved meats."

"It's been a place I've been to growing up. Formerly known as Fung Wong, we'd come here after visiting the cemeteries. The new remodel is very clean and bright. Prices were affordable and didn't break the bank. Food was decent. The egg tart was the best. Food came out quick and lots of staffs. Would come here again."

"New chinese restaurant in daly city with a small parking lot. I used to go here when it was the dim sum restaurant but it’s completely new and remodeled. It’s now nice and bright inside and very clean with many tables. They definitely upped the quality and ambiance. We came on a Tuesday night and there were plenty of tables available. The service was quick and attentive. They served jasmine green tea immediately. The owner recommended the sea bass and suggested different ways of cooking it. We ordered it fried with sweet and sour sauce. We also ordered the walnut shrimp and yang chow fried rice. We loved the fish. We got their smallest one, which was a little over 2lbs. I thought I was going to be deterred by the little bones, but it was amazing. The skin was lightly fried and was so tasty. It went really well with the sweet and sour sauce. Even though there were bones, they were very easy to pull out as the meat was fresh and cooked perfectly. The walnut shrimp was also really tasty and went well with the fried rice. The fried rice came with lots of bouncy shrimp and bits of bbq pork. We finished all the food between 3 people. I noticed a table next to us ordered a clay pot and it came out really fast so i hope to try that next time. They also gave a free dessert at the end! Overall I was really impressed with the food. Our total was about 90 including tip. It may be a little more expensive for chinese food, but the quality and service was definitely worth it. Go and try out this new place!"