Taqueria San Bruno

"My last meal in sf on the way back to the airport - found this gem! Didn’t realise it was so highly regarded. It is definitely worth it!"

"Overall, very overrated. - over 30 min wait when only 5-7 orders were ahead of us. Each number took over 5 minutes to get through. You can’t call yourself a taqueria if you’re this slow. - salsa bar is not good. pico was not good and did not look appetizing. - hard to find parking - due to all of the above, my expectations for the food were very high… but the food was honestly extremely mid. Nothing tasted authentic. Way too sweet, onions and cilantro didn’t taste fresh. The strong reviews and previous michelin plates made me think I found a hole-in-the-wall LA/SD-level taqueria… but it was just so disappointing. Not sure if it’s always been like this or if things changed. It’s worth noting they lost their michelin plate/recommendation a few years ago."

"Michelin recommended Tacqueria San Bruno. 5 Estrellas ! Fantastic 1st visit and looking forward to future visits. Ordered the Wet burrito and a bottled Jarritos - Mandarin. There is a salsa bar where I scooped up some mild and hot sauces. Carnitas had some delicious crunchy bits sprinkled in with the Super combination. Fabulous ! One, two, three, four, FIVE Stars! I approve of this review, Jay M."

"Great little hole in the wall authentic Mexican food. Don’t be scared to try the lengua or cabeza if you haven’t had it before; they’re both delicious. Parking is a pain so come at odd hours. My only complaint and why I deducted a star is the extremely long waits we’ve experienced multiple times for our food to come out. The last time we were there, we waited about 30-40 minutes for 3 people, 1 entree each."

"This place is a hidden gem next to auto body shops and not likely to be found unless you're working in the area or look it up online. They were Michelin recommended before and their food deliver consistent quality. I always go on the tripas where they're crispy and flavorful so they don't smell or taste like funky intestine when not cooked properly. Their canitas is also great where the meat is fried to almost like a jerky texture outside but still remind juicy inside. Their other meat choices are tasty as well and this taqueria never disappoint if you dine in. I tried take out a couple of times and not having to eat it fresh really affected the quality of their food. So try to dine in for your first time to see what this place is about because take out doesn't do its justice. This place is always my go to spot but parking is usually tough in the area since most of the body shops have their cars parked on the street."