Tai Yuan Seafood Restaurant

"Pan fried chive dumplings - I had this several times here. Always comes out HOT and delicious. It's worth the wait. Pork blood - yum! Giant clam with vermicelli in soy and garlic. - this one is so good it's hard to share. If you like mushrooms, Vegitable Noodle Rolls are good. Not a lot of dim sum places have it."

"I think the venue and surrounding shopping complex has been around since the 80s, so everything is dated. The coastal fog and dew adds to the look of decay. Nonetheless the current chinese restaurant is actually pretty good....for now. There's a good selection of dim sum along with a few advertised specials. Service is helpful but as usual, its better if you can speak Chinese. Some of their steamed buns are qood. Not too sweet with a nice fluffy texture. You would think it would be difficult to screw this up but some places do The favorites are done fairly well. The chow fun is prepared properly and was delicious. This isn't a destination dim sum restaurant by any means, but if you're in the neighborhood and visiting friends or family, its worth a try Parking is very difficult on the weekends. Try arriving after 1pm"

"Great place and good customer service, they have so many options on their menu and most of the things we ordered were really good. The highlight for me was the eggplant with fish and the roast duck. The beef noodles was not something I personally liked. Overall great experience and the price is reasonable."

"Came here on a Friday for lunch because I was craving some dim sum. I thought the restaurant would be crazy busy because the parking lot was very full, but most of the people were doing some grocery shopping. As we walked into the restaurant I noticed that it was probably about 70% full, but they were still tables available. Once we sat down, our menu was placed on the table, and we ordered our tea. Ordering is fairly typical of most dim sum restaurants, you mark what you want on a piece of paper hand it to the waiter and they will input your order. We ordered quite a few dim sum dishes as well as beef chow fun. Some highlights that I definitely suggest are the beef meatballs, har gao, and siu mai. Prices are a little high, but food is nice and fresh."

"First ‘post’ pandemic visit and was not disappointed. Food was still delicious and service was prompt. They were quick to whisk away empty dishes, which was great because we needed the table space for all the food we ordered. Cost has gone up a little and portions seem a little smaller. And instead of selecting food off carts and trays, you order in advance. When the food promptly arrived, it was piping hot and so very delicious. The place was packed, with tables nicely distanced. Worth coming back again and again."