The Crêpe Place

"We were greeted by a very friendly host who gave us plenty of options for seating. We chose the back patio, which was quite idyllic and whimsical. The food was good. I ordered the California Benedict, which was delicious. From the table, I was told the crepes and blintzes were yummy. Prices were reasonable."

"Some places you visit and it rates well. This is one of them. Fortunately the weather was nice to have breakfast outdoors. Just a beautiful backyard. Service was just amazing. Pet friendly What a plus. We had the breakfast crepe which had ham, cheese and green wrapped in a crepe. That was good according to my honey. I had the fresh crepe and was in season . Simple black coffee was good. As always post wherever you end up so other travelers can try or not ."

"It was so good that we had to come back again for dinner today. The crepes were tasty and the clam chowder was amazing, we appreciated the green onion garnish. I think that the people who complained about the chowder just aren't used to food being seasoned, which makes sense - this ain't East Bay demographics. Same with the waiting in line - sheesh, some of you have never been to those little hole in the wall places in Oakland or to a popular taco truck. This is not Starbucks, this is The Crepe Place in Santa Cruz, where service workers have to serve tourists and locals with their sense of entitlement. Waiting is a part of life and worth it for good food - we probably spent 15 minutes waiting on this particular morning but there was a lot of stuff to look at. I don't know about you but I personally cannot make a crepe in under 10 minutes. Not even an omelet. Yeah, service was a little slow during brunch but the waitstaff was handling the slight rush as well as they could without making people feel hurried. It's not an easy job for young adults. By 6pm the crowd had gone and the staff was still attentive and friendly despite it being near closing time. Thanks for that, we were just excited to come back. For savory I totally recommend the Denver crepe, spinach crepe, jambalaya crepe, smoked salmon crepe. Funky Monkey for dessert was lovely."

"It's a really cute place to get crepes, and they have lots of other choices, too.. I was surprised at how big the restaurant is. Besides the front of the restaurant when you enter, there is a room in the back. Then we wandered outside to find a beautiful green area where you can eat. I was impressed with the ceiling in the front room, and I asked the manager about it, and her said that it had been another business years ago, and the ceiling was embossed, but white originally. The new owners painted it a copper color that looked to me like real copper. The place is decorated whimsically. Everywhere I looked, there was eye candy--inside and out. My daughter and I shared crepe that tasted like Thangsgiving with moist turkey and other holiday fixings. We also had a Cesar's Salad with fresh greens. They have a bar with alcoholic drinks."

"The garden seating is fantastic, the food was fantastic and our server Roberta was fantastic as well. I had an 'Alexander the Crepe', my wife had the 'Smoked Salmon crepe'. Both of them were perfect. The menu on Google showed eggs Benedict which we were both planning on getting, but it wasn't actually on the menu when we got there. We're glad we ended up getting crepes instead! We tried the 'Funky Monkey' for desert and loved it."