Sicilia In Bocca

25 West Main Avenue, Morgan Hill, CA 95037

● Closed
4.5 365
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

5:00 PM - 9:00 PM

Tuesday:

5:00 PM - 9:00 PM

Wednesday:

5:00 PM - 9:00 PM

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 9:00 PM

Saturday:

5:00 PM - 10:00 PM

Sunday:

5:00 PM - 10:00 PM

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Photos

  • Photo of Sicilia In Bocca - West Main Avenue, Morgan Hill, California, United States
  • Photo of Sicilia In Bocca - West Main Avenue, Morgan Hill, California, United States
  • Photo of Sicilia In Bocca - West Main Avenue, Morgan Hill, California, United States
  • Photo of Sicilia In Bocca - West Main Avenue, Morgan Hill, California, United States
  • Photo of Sicilia In Bocca - West Main Avenue, Morgan Hill, California, United States
  • Photo of Sicilia In Bocca - West Main Avenue, Morgan Hill, California, United States
  • Photo of Sicilia In Bocca - West Main Avenue, Morgan Hill, California, United States
  • Photo of Sicilia In Bocca - West Main Avenue, Morgan Hill, California, United States
  • Photo of Sicilia In Bocca - West Main Avenue, Morgan Hill, California, United States
  • Photo of Sicilia In Bocca - West Main Avenue, Morgan Hill, California, United States
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Location & Phone number

25 W Main Ave, Morgan Hill, CA 95037, United States
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About the Business

Sicilia In Bocca is a charming Italian restaurant located at 25 West Main Avenue in Morgan Hill, California. Known for their delicious seafood dishes, the menu features a variety of options including sauteed olive oil with garlic, clams, squid, prawns, swordfish, salmon, sea bass, white wine sauce and touch of garlic marinara sauce. One of their signature dishes is a seafood medley that includes Dungeness crab, clams, shrimp, scallops, squid, mussels and fish sourced from the Pacific Ocean.

The owner, Salvatore Ferrante, hails from Palermo Sicily and has a passion for showcasing authentic Italian cuisine. He started working in the culinary industry at a young age and eventually came to the U.S. to further his skills. After working at a popular restaurant in San Jose, he purchased Sicilia In Bocca in 2003 and has been the proud owner ever since.

The restaurant is open for lunch and dinner throughout the week, with special hours on Sundays and Saturdays. Whether you're craving traditional Italian fare or fresh seafood dishes, Sicilia In Bocca is the perfect spot to enjoy a delicious meal in a cozy atmosphere.

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Reviews

New Review
Rating (required):
Stella Raffin:
5

"This place is absolutely amazing. Great customer service, the chef came out and introduced himself the staff were all friendly. Love the hospitality. We finally found a true authentic Italian restaurant. Definitely will be going back."

1 year ago
Jeeves:
5

"A romantic experience in a former house turned restaurant. Consistently great food and excellent services. The 36 oz rib eye is too intimidatingly big to order but the next table did and it is as large as it sounds! Italian cuisine at its best. 10/10 would go again."

1 year ago
kid perfect:
4

"Food was really good. Service was fair, patio roadside was decent. I have mixed feelings on going back due mostly because I got a half tea and half lemonade with 1 refill for 10 dollars so that didn't sit right with me. I'd get water next time if that's the case but service was mediocre at best."

1 year ago
Brian Schwab:
5

"Wonderful meal while dining in Morgan Hill, Sicilian in Bocca! The service was excellent and the wine was splendid! Never a dissatisfied meal st this place and we will definitely be coming back again and again! Thanks so much!"

almost 2 years ago
Chhaya Ly:
5

"Yummy! It was worth it! I ordered what the waiter recommended. Lobster spaghetti. It wasn’t on the menu. I had no idea how much it cost. Because I was in a hurry, I also asked them for the bill right away. It’s $70. That’s a lot of money for food. I would’ve given them a 1 star if it didn’t live up to the price. The lobster was fresh and the food was amazing! The portion was huge. I ate 1/2 and had 1/2 to go. The next day after coming out of the microwave, it was still very yummy and fulfilling."

almost 3 years ago
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