Feel Good Bakery 3215 Encinal Avenue, Alameda, CA 94501

"Buyer be ware...the pastries you might be looking for may not available even when the bakery opens up at 8am.i drove from Berkeley to arrive at the bakery before they opened up on Valentines day yo pick up mini cakes and cookies just to be disappointed that there were only 3 mini cakes in the same flavor available. I had to ask if there was any other flavor available. I was told there was a few in the back and the others and cookies would not be available until 10am .Everything should have been ready and available especially on Valentines day when people buy sweet treats and flowers. The price of the cookies when available have doubled"

"Really great pastries. I recommend the Zoe bun, mango black iced tea and the cheese Danish. This place is an adorable hole in the wall delicious bakery. Need coffee? They got you. Need some breakfast snacks? They've got you. Need some fresh bread? THEYVE GOT YOU!!! keep up the amazing work guys!"

"Everything I ordered there was so good!! I got the sourdough cheese bread of day, the cupcakes and some cookies. All were yummy! Iced latte was really good too:)"

"The day before Thanksgiving, I was able to waltz in at opening time and purchase several beautiful epi baguettes and indulge in an amazing almond croissant. The tiny shop front belies the larger bakery to the rear as their products go out to other locations richer in display area but paupers in oven space. A past reviewer had disparaged the lack of labelling of the display section which has since been rectified -no, no sandwiches. The ladies commandeering the register and displays were kind, attentive, and friendly and put some real effort into making me a pour-over coffee- which I only indulged in because there was no line. The fresh delivery of palettes of organic bread flour outside their door that morning verified the claim of all organic bread (though pastry flour is more of a mystery). There is a certain minimal indulgence towards the gluten sensitive crowd, but seriously, an entire alternate business could set up in town to take up the torch for our gluten avoiding friends and neighbors. Business opportunity knocking, -anyone? The almond croissant was buttery, flakey and perfectly laminated, the filling generous and enriched with an additional flavor alongside the almond that still escapes me but was delightfully memorable and intriguing. We are grateful to have Feel Good on our shores and their goods on our tables."