Centonove

"Service and atmosphere was good. Food was just ok! We ordered 2 pastas amongst several other things and both pasta were very very salty."

"Food was delicious, but overpriced considering the small portions. Service was solid, atmosphere was great, presentation was excellent as well. That being said, I can find similar quality food at a much more affordable price, so I probably wouldn't go out of my way to return."

"Hard to find a place with really good food, really good ambiance and really good service (thanks Casey). We have been here a few times, but always forget to come back bc it’s on the other side of Los Gatos. Last night we came here bc we were in the mood for Italian and it was definitely a good choice. It was a nice night, so we sat outside. They have a nice patio with lots of heaters. Our server was Casey and he was so nice, so knowledgeable and very attentive. At one point, he brought us extra bread bc we were waiting too long for our entrees, but honestly the hubby and I were just really emersed in great convo that we didn’t even notice. The first batch of bread is $4 but so very worth it. We each started with a cocktail and dove right into the special app which was burrata with figs. We then corked a bottle of wine which was $25 (average) and then had our entrees. The hubby ordered Casarecce Arrabiata and I had the Rigatoni Stacchino; both were DELISH! Afterwards we each had dessert which consisted of two scoops of ice cream. Total for the bill post tax but pre tip was about $140. We didn’t order it this time, but their pizzas are also VERY good. If you can’t decide, just order it as an app and share. Side note, most of the servers make their own drinks at the bar so thank you Casey for being a great bartender AND server. You are awesome. Parking is easy. There’s plenty of smaller lots and side street parking. Can’t wait to go back."

"I recently dined at Centonove and it was an exceptional experience. The Prosciutto E Melone appetizer was a delightful blend of flavors and textures, paired perfectly with honey and pine nuts. For the main course, the Tagliatelle Bolognese was savory and satisfying, but the Fiocchi di Pera was the star of the evening. The combination of pear and asiago in a gorgonzola cream sauce was masterfully executed and wonderfully balanced. Accompanied by the Italian 75 cocktail, the meal was an extraordinary treat that satisfied both taste and aesthetics. Centonove is definitely a must-visit for anyone seeking an elevated dining experience without the pretension."

"Don’t go any further, you’ve arrived at one of the best Italian restaurants in the area. While some of the restaurants we either closed at 7:00pm or very slow, this one was buzzing with customers. It took some time to get seated, and boy was it worth the wait. They went out of their way to accommodate us with a great outdoor space, amazing team service. Despite how extremely busy they were, they still smiled, were attentive and quick. Just before closing they had a group of sixteen guests without reservation and they were welcomed in. The food was delicious, well priced and we liked it so much that we went back two days later for lunch."