Mangia Mi

406 Hartz Avenue, Danville, CA 94526

● Closed
4.2 131
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

5:00 PM - 9:00 PM

Tuesday:

5:00 PM - 9:00 PM

Wednesday:

5:00 PM - 9:00 PM

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 9:00 PM

Saturday:

5:00 PM - 9:00 PM

Sunday:

4:00 PM - 8:00 PM

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Photos

  • Photo of Mangia Mi - 406 Hartz Avenue, Danville, California, United States
  • Photo of Mangia Mi - 406 Hartz Avenue, Danville, California, United States
  • Photo of Mangia Mi - 406 Hartz Avenue, Danville, California, United States
  • Photo of Mangia Mi - 406 Hartz Avenue, Danville, California, United States
  • Photo of Mangia Mi - 406 Hartz Avenue, Danville, California, United States
  • Photo of Mangia Mi - 406 Hartz Avenue, Danville, California, United States
  • Photo of Mangia Mi - 406 Hartz Avenue, Danville, California, United States
  • Photo of Mangia Mi - 406 Hartz Avenue, Danville, California, United States
  • Photo of Mangia Mi - 406 Hartz Avenue, Danville, California, United States
  • Photo of Mangia Mi - 406 Hartz Avenue, Danville, California, United States
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Location & Phone number

406 Hartz Ave, Danville, CA 94526, United States

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About the Business

Mangia Mi is a cozy Italian restaurant located in the heart of Danville, California. Situated at 406 Hartz Avenue, this charming eatery offers a warm and inviting atmosphere for guests to enjoy delicious Italian cuisine. From homemade pastas and wood-fired pizzas to fresh salads and decadent desserts, Mangia Mi has something to satisfy every palate. Whether you're looking for a casual lunch spot or a romantic dinner destination, this restaurant is the perfect place to indulge in authentic Italian flavors. Come experience the taste of Italy at Mangia Mi!

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Reviews

New Review
Rating (required):
Tim Dougherty:
2

"Celebrated my wife's birthday with friends, had a great time. That said, the food definitely fell short. Had an appetizer of steamed clams, as well as the Burrata & Prosciutto. Both were tasty, but the prosciutto was sliced too thick IMO, which made it hard to bite through with the burrata on a crostini. Wife and I shared a beet salad, it was on point. I opted for the Lasagne di Carne, while tasty, I had to send it back because it was barely warmed through. Wife had the Gnocchi Gorgonzola, and these were not very good at all. Dense and doughy, not the little pillows of delight one expects from a proper gnocchi. It was also a bit too gorgonzola forward IMO, very heavy. Dessert was the Cannoli and Butter Cake, the cake was absolutely fantastic, definitely the highlight. All in all the service was good, and we really enjoyed our time with friends. That said, I will not be in a hurry to return."

1 year ago
Justin Linden:
5

"I've been going to this restaurant for over 15 years and it never disappoints. Peter is an amazing owner and always cares for his customers. The wait staff are super nice and the food...well there is a reason I've been going there for 15 years! Such a homey, cozy vibe in this place and the drinks are delicious If, somehow, you don't know about this place or are unsure, give it a try, you won't be disappointed"

1 year ago
Rhishi Pethe:
3

"The atmosphere of Mangia Mi was very nice. We got a table outside, the weather was pleasant and scenery was nice. The food was not that great; the alfredo spaghetti didn’t have any flavor, but the springtime risotto was pretty good. All in all, an okay restaurant that we probably not come to again."

1 year ago
Life Speller:
2

"Went out for my birthday dinner,bruschetta was very sour. Pastas were good. They were out of most the desserts. The staff was great."

almost 2 years ago
Kathleen Morgen:
5

"We had a family dinner for 9 and everything was wonderful! The homemade pasta was delicious. The seafood options were perfectly prepared. The pizza looked great but I didn’t try it. The portions are huge and we all brought home leftovers. You could order less then we did, and leave satisfied. Desserts were a little disappointing, but by that point we were so full it didn’t matter."

almost 2 years ago
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