The READY ROOM by Hook Point Brewing

"5 Stars for the staff being super friendly and responsive, plus the hot, hearty portions of dinner. Loved the fried avocado and the Reuben. Beer was decent, although not super strong on my preferred styles (IPAs). Interesting series of one-off barrel-aged beers (X-Series), though. A bit heavy-handed emphasis on the military, but not politically motivated."

"Amazing tasting room with a phenomenal selection of draft offerings. Highly recommend the Old Glory Pilsner. Exactly the flavor I was looking for on a muggy July afternoon. When you come in, you have to try the sausage and cheese wantons and any dish that contains their signature sauces made with their very own beers. The staff are incredibly warm and welcoming and will definitely be back again soon!"

"Opted for something new for lunch here in Memphis. This was a great choice. The Pretzel Bombs were fantastic. Nice & Buttery. Perhaps would have liked to have been a little more crispy, but the flavor was awesome. We had Inky Burger for main course and am glad we Split it! So rich and tasty. The selection of Craft beer is plentiful. Sure to find something you like. It appears the owner is keen on experimenting on different dishes. So you might see something different at times vs what you may see on Facebook. I find that great. Menu is not large at all, but you will find something you like!"

"An amazing brewery tap room. After seeing them at numerous events in town it is nice to finally see a place open inside the loop. They have a great selection of beers and try to keep with a naval aviation theme. The menu is always changing, so be ready to try something new. The afterburner bites and hush puppies were excellent."

"TLDR: get a flight to find the beers you should order a pint of. Order the afterburner chicken thighs. This is a great taproom. Wide selection of beers. After a couple flights, I’ve discovered these personal favorites: afterburner red, toasted ale, parting shot, darken ship. The food is amazing and menu has changed over our first three visits. Get the afterburner bites(chicken thighs) and duck wontons. Our bartender Blaire did a great job helping us navigate the beers and food."