Chateau West

"My visit was good in general. We got situated pretty fast however, we had a bit of a wait before we got attended to both for drinks and before our meals were served. By the time we got our appetizers, we felt probably we should have just paid for the drinks and headed out. Besides that, the ambience is great, the staff who attended to us was friendly, the meal itself was good. I had the Goat cheese and Roasted beef salad which was amazing. Didn't enjoy my entree Bouillabaisse Marseilliase as much. But my husband's Beef Bourguignon was great."

"We came here for a nice dinner. I was very impressed with the quality of the French food. Started with the French onion soup, entree was the chicken coq au vin, and we finished with the dessert of the tableside bananas foster. The tableside bananas foster made the meal! It was absolutely amazing and delicious. Highly recommend getting it not only for the experience but also how delicious it is."

"Hubby and I went for a nice romantic dinner (celebrating 27 years of marriage) on a Saturday evening and were able to make reservations that morning with no issues. We have had so many delicious dishes from our years of cruising and fancy dining that it takes quite a lot to impress us. BUT, I will say the dinner was absolutely wonderful! We ordered the Oysters Sardou to start and they were amazing, Chateaubriand for two and it was some of the best meat we've ever tasted. Able to cut with a butter knife. For desserts, we ordered the Pear Belle Helene and the Trio - both were amazing! We will be back quickly to try more dishes. Another guest had the Bananas Foster and it looked amazing! Definitely will have that next time."

"The food was delicious! I do wish it was seasoned a little more, but other than that it good and reasonably priced! The waitress was kind as well. I will be going back for my Valentine’s Day dinner! The atmosphere was also nice, but I wish there was at least some music playing. It was just a little bit too quiet in there in my opinion."

"In summary, an outstanding experience! The restaurant boasted a welcoming and relaxing atmosphere, adorned with elegantly set tables featuring tablecloths and cloth napkins. Our culinary journey began with a delectable fondue appetizer, blending honey, Brie, and truffle oil. Moving on to the main courses, the Bouef Bourguignon showcased slow-roasted beef shoulder in burgundy wine, creating a mouthwatering flavor. Equally delightful was the Duck Chambord, a roasted duck breast with Chambord, fresh berries, Brabant potatoes, and carrots. The side of mixed vegetables complemented the meal perfectly. The grand finale featured a Trio of desserts—poached pear Helene, Creme brûlée, and a chocolate torte with ice cream—a perfect ending to a delightful culinary experience. Chef's kiss to the goodness we savored!"