The Capital Grille

"Coming here for lunch is such a good value. Our pan fried calamari with peppers was delicious. The cheese burger and ribeye steak was grilled to perfection. Our celebration dessert was a great way to finish our meal. The benefits of coming for lunch instead of dinner is; the food is just as good but no line, and less expensive. More importantly for us, we don’t go to sleep with full stomach and our waist line thank you."

"We celebrated an anniversary at The Capital Grill. The staff treated us like royalty! We started out with a Ceasar Salad, which was light, fresh, and flavorful. For our entree, we had the tenderloin and lobster tails, which were delicious and a perfect complement, one to the other. In addition to the entree, we enjoyed Brussels sprouts with bacon and a soy glaze. For dessert, we finished with a decadent combination cheesecake and chocolate torte. The Capital Grille is definitely worth another visit (and another and another. . .)"

"We came in for a private party. The private room provided was enormous with ample space for everyone. Wonderful warm lighting with jazzy smooth music to accompany. The service, impeccable. Food, amazing (as leftovers, pretty meh). As this was a private party there was a set menu (included in the photos) with drinks available on the other side for extra (no included photo, but your standard fare) as well as specials that were explained verbally. Almost everyone ordered steak with a few ordering a surf and turf. Nice crust cooked to order, but on the salty side if you prefer more bland. Would highly recommend for a special occasion."

"The steak was probably the highlight of my night. Compliments to the chef. Staff worked so well in making sure we had a pleasant experience. First time dining here and I would definitely go back. Their chicken breast with risotto and mushrooms is to die for. Bottle service was on point, great pairing recommendation and must add the wait staff all smelled good. Like i said wonderful experience and thank you for that"

"New spot in town and I was curious to see what they offered. Started feeling a little nauseous while eating the Sea Bass, could only finish a few bites before I pushed it away. The side order of mushrooms were largely average and looked better than they tasted. Finally, for dessert I opted for the Cheesecake. I usually expect my Cheesecake to be chilled, this one wasn’t and I think it may have had to do with the brûlée type of shell on top, whatever the case, it did not impress. The service was good and the prices were hefty. Unlikely I’ll be going back. Update: Got convinced to give Capital Grille another chance. Came away disappointed again. My girlfriend loves Sea Bass and decided to try it after my bad experience a few days earlier. This time I went with the Salmon, which to my shock was undercooked, I’m attaching a picture here as well. My girlfriend enjoyed her Sea Bass but later that evening she did become sick, though we could not say for certain it was the Sea Bass. The staff here is really cool and nice and I can tell they work hard to please. I think the kitchen still has some things to figure out."