Chop Suey Kitchen
5353 West Madison Street, Chicago, IL 60644
About the Business
Chop Suey Kitchen is a popular restaurant located at 5353 West Madison Street in Chicago, Illinois. This cozy eatery offers a delicious menu of traditional Chinese dishes, specializing in the classic chop suey dish. With a warm and inviting atmosphere, Chop Suey Kitchen is the perfect spot to enjoy a flavorful meal with friends and family. Whether you're craving noodles, stir-fry, or dumplings, this restaurant has something for everyone. Come visit Chop Suey Kitchen for a taste of authentic Chinese cuisine in the heart of Chicago.
Photos
Location & Phone number
5353 W Madison St, Chicago, IL 60644, United States
Hours open
Monday:
Closed
Tuesday:
11:30 AM - 9:30 PM
Wednesday:
11:30 AM - 9:30 PM
Thursday:
11:30 AM - 9:30 PM
Friday:
11:30 AM - 10:00 PM
Saturday:
11:30 AM - 10:00 PM
Sunday:
11:30 AM - 9:30 PM
Reviews
"The food was good and fast! Not the greatest neighborhood to go to, but the food was worth it."
"The "Lo Mein" is actually ramen. Which makes a world of difference when you're expecting something actual vs a lazy imitation. They could've at least opted for spaghetti noodles."
"I tried the vegetable fried rice & it was delicious. The restaurant is a neighborhood hole in the wall but customer Service was top notch"
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- Chinese Restaurant
- Oriental Restaurant
- Restaurant
- Asian-Inspired Takeout Food
- Asian-Style Appetizers
- Asian-Style Comfort Food
- Asian-Style Soups
- Authentic Chinese Cooking Methods
- Authentic Chinese Sauces
- Chinese Comfort Food Recipes
- Chinese Cooking Classes
- Chinese Noodle Dishes
- Chinese Restaurant Desserts
- Chinese Tea Pairings
- Chinese-American Fusion Cuisine
- Dumpling Menu Items
- Dumpling Wrappers
- Egg Drop Soup Alternatives
- Noodle Salad Recipes
- Noodle Soup Options
- Noodle Stir-Fry Combinations
- Pan-Fried Noodle Bowls
- Pan-Fried Noodles
- Savory Lo Mein Options
- Savory Lo Mein Variations
- Steamed Buns Recipes
- Steamed Rice Options
- Stir-Fried Vegetables
- Stir-Fry Cooking Techniques
- Szechuan Pepper Flavors
- Traditional Szechuan Recipes
- Vegetable Spring Rolls
- Vegetable Stir-Fry Dishes
- Wok-Seared Dishes
- Wonton Soup Variations
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