Iowa Pho

"Crazy fast service, honestly faster than fast food and obviously higher quality. Tasted super fresh and some of the better pho we’ve had and some good skillet dishes as well. The drinks are all great. Service was fast and attentive!"

"Had the P4 pho brisket and the cashew chicken, both were very good. I haven't had pho since I love Pho closed. We got our food quickly and the place was clean and peaceful. The iced Thai tea was great!!!"

"Ordered: -P4-Pho Beef Brisket: Overall, not my favorite pho, but probably the best pho in town given that there’s only two Vietnamese restaurants. Broth was a little in the sweeter side, but had a good balance of beef and herb flavors. The amount of brisket was small, but enough to be satisfied with. -Fried Rice with Chicken: Deep umami flavor with a generous amount of chicken. -Fried Chicken Wings: Crunchy outside with a steamy, juicy inside. Amazing batter and flavor on the chicken alone. It was served with your choice of sauce, and we got the house sauce, which tasted like their version of a yum yum sauce. -Beverage: water (the infuse it with lime) Vibe: Industrial feel with some decor to bring in warmth. I thought the hats hanging from the ceiling was a cute touch. Parking: Parking in the front and back of the restaurant. Would I return?: Yes! The food was good but on the pricey side."

"I was looking forward to eat at Iowa Pho for some time now. The location is right on the Coralville strip, so it is a great location except during the evening rush hour. The pho is overpriced and flavor is decent, but it is a rather small serving. This is the priciest pho I have ever paid for ($18.95), and I have eaten pho in NYC, LA, SF, Houston, San Diego, Chicago, and many other cities. The toppings for the pho were also a very small portion. The small portion seeving size also coincides with the cup of water (they add lemon to it). The egg rolls we got were cold like fridge or out of the freezer cold! They replaced them, but did not even offer to refund them on the bill. Also, the egg rolls were just on a plate with dipping sauce, no garnishes (lettuce/greens) like other restaurants that serve Vietnamese food, so presentation was miminal. The salmon was the driest and toughest salmon (see picture of a piece of it) I have tasted. I could not believe they even served it. It tasted like it had been cooked left out then reheated. Lastly, the atmosphere was nice and very clean. The wait staff was attentive and helpful."

"I had a wonderful experience at this restaurant! The ambiance is beautiful and colorful, the place is spotless, and the staff is incredibly friendly and attentive. The food was absolutely delicious; personally, I loved the fried Vietnamese spring rolls, but everything we tried was fantastic. The prices are very reasonable, and they have ample parking space. Highly recommended."