GP Italiano

"Have been here twice… won’t be back. Food is okay… but we found a huge piece of plastic on our ice cream pie…. As if they got it from the grocery store and accidentally left part of the packaging on it. The worst part was all they did was take it off the check… no apology or acknowledgment from a manager or the chef who was also running food to other tables. Level of care and service is not up to par with their branding or pricing"

"This restaurant has blossomed into one of the best in a town with a lot of dining options. The restaurant is a great mix of fine Italian cuisine, cozy ambience, and personality. The staff are welcoming and knowledgeable, and the chef even came out to chat with us briefly. Our dinner and drinks were superb. We will certainly be coming back."

"Let me set the scene. Newly single mom of two, looking to splurge on her birthday after a horrible year. Enter the practically empty restaurant. Daughter mentions it is my birthday, waiter smiles and says oh nice! Puts us at a table, the food comes out in a decent amount of time, food is fine, gnocchi is delicious. Overall good experience BUT, I felt like I was treated like I did something wrong by even coming out. My kids were great - super well behaved. I asked if they had milk, he said he would check and didn't follow up. He didn't ask about appetizers or bread, which I had to order on the fly as he was walking away after dropping my soda. Brought our check before asking if we wanted dessert. He went through the motions and it was like he didn't really want me to be there. Completely different experience than if I had my ex husband with me - was a good birthday until I came here to celebrate. Food was great, won't be back."

"I'll start by saying this place is very nice inside but it was very very cold, so we asked to sit outside. We were here on Sunday, August 24th. First impressions, the greeter or bartender seemed bothered by us coming in and trying to decide wether we wanted to sit in an igloo or outside in the sun, lol. Once we sat outside our server and staff were very nice, attentive and were not hurrying us to leave. My Caesar salad was good except for the croutons seemed stale. For appetizer we had the octopus and calamari, the octopus was overdone but calamari was delicious! We ordered the carbonara and it looked very nice, had good taste, but pasta was lukewarm and the noodles were on the thicker side. The pizza was okay, the sausage was on the sweet side and the cheese pizza could have used more sauce. But all in all I would give them another chance and bring a warm jacket. I gave the atmosphere three stars because I would not sit outside again, it was too loud with the cars and the train."

"Really delicious food in a cool open concept space. Great cocktails/wine list. The pizza out of the wood fired oven was delicious. The dough is fermented for four days. It makes the crust super delicate.l and light. All pastas are homemade and really well done. Be sure to save room for dessert! I will be back."