Gibsons Bar & Steakhouse

"We brought our dad for his birthday dinner this past Monday. Our server Jeremy was excellent and very kind. The food was brought out quite faster than we had expected, which is great because we were hungry. We started out with a bottle of red wine, Decoy by Duckhouse. Our appetizers came out shortly after. The jumbo crab cake and the single serving of the shrimp cocktail were both delicious, shrimp was very fresh. Our entrees came with either house salad or soup. All of our entrees came out at the same time, lovely! Everything was delicious! The complimentary birthday dessert was vanilla ice cream with whipped cream and chocolate syrup. We ordered a second dessert, crème brûlée, and it was phenomenal. The hard sugar topping was nice and thick. Overall, a great experience. Glad we came on a Monday when they weren’t too busy."

"Great location and perfect steak options. Everything was delicious and service was exceptional. Our table was almost an hour late although my group of 7 had a reservation but they got us free appetizers so that was a very welcomed gesture. If you crave a good steak this is the place to go."

"Lovely atmosphere and the service were wonderful. Our waitress was attentive and explained the menu. We ordered whitefish, which was absolutely delicious, and the portions were very generous. For dessert, we ordered the creme brulee. It was also a great portion and perfectly made! I highly recommend it."

"Way overpriced for mediocre steak. I have had better steaks at equally rated restaurants and less rated. I was rather disappointed in relation to their reputation. It was good service but steak was dry, not cooked at requested temperature and the quality of meat was not that good. I literally had a better ribeye at Texas Roadhouse. I really cannot believe the quality for the $82 value. I had a much better steak at Joe's downtown. I shall not return."

"Had brunch at Gibson on a beautiful day where we got to seat outside beside a small waterfall and floral garden. Quite an amazing atmosphere. Interior is also very nice, roomy, wooden furnishing and warm-dim atmosphere (typical of steakhouses) but I much prefer the vibrant outdoor! The steak was excellent. We ordered a tomahawk on bone, medium and it was cooked to perfection, lightly charred on the outside and so juicy and tender inside. The flavors were simply divine. Crabcakes were also excellent with generous good sized proteins in it. Presentation of the food however was really lacking. The $15 salad in particular were rough chopped and thrown onto plate stuff. It really blows my mind how a restaurant like this could have such care-less attitude when it comes to presentation. Yes yes, its the taste that counts, but presentation can make or break the mood on the table too~~"