Cooper's Hawk Winery & Restaurant- Arlington Heights

"I've been to five different Coopers Hawk restaurants throughout the years. My experiences with service have varied, but the food I have always found to be excellent. My visit to the Arlington Heights location was pleasant. Great service, nice atmosphere, but the food fell short. She ordered the Chicken Gardinera, and I had a Turkey Burger. Both were bland and lacking in flavor. One week later, my leftovers are in the fridge destined for the trash. Besides the food, our visit was perfect."

"Enjoyed a date with my beautiful wife. Great place, and food was just 5stars . Our server Adrien was great, very attentive. Enjoyed the short rib and every other dish we ordered."

"Another "not my first time here, but first Google Review" for this place! Been here plenty of times ever since they opened and even have held a private event and attended a private event here as well. Amazing how this company continues to grow across Illinois, maybe a bit too much. Quality of food and service remains the same across the board. Always feel welcomed and bar area is always busy every night. Prices can be a bit competitive to other spots in the biz."

"Always a great meal. Had a glass of wine at the bar. Bartender was super nice and helpful. My date and I got seated right at our reservation time. Front of house was packed with people doing wine tasting. Server has only been working a few months but was amazing. The Brussel sprouts and shrimp appetizers are a must have. The salmon is always delicious. I’d give it 5 stars but we ordered it without the glaze and it came out with glaze. The jambalaya is and interesting change of pace on the menu. Go for it."

"We made a reservation a day prior. When we arrived, we were seated promptly without any delays. When seated, Jonathan approaches our table within minutes. He took our orders and got our drinks accordingly. While we were waiting, Jonathan brings out a complimentary pretzel roll with a side of butter. The roll was fresh snd fluffy. It’s simple and fulfilling for our hunger. For appetizer we got the drunken shrimp I have to say it’s alright. I thought the beacon will be crispy when it merges with the shrimp to give it a crunch texture but it’s mushy like the shrimp and the flavor is over power by lime all we can taste is sourness. I wouldn’t order again and it’s not worth it. For entree my wife has the trio of medallions and I had filet mignon. My filet mignon was perfectly cooked per my request. The meat was tender and juicy. I believed it worth to pay extra for the Parmesan crust on top of that a fried shredded onions giving the filet mignon more complex texture. For dessert we had the lemon cake…??? I forgot the name but our server recommended since it’s a seasonal item. He was right it was delightful the cake was moist topped with fresh berries sauce and it’s not too sweet very suitable for my taste palette. Want to thank Jonathan for his wonderful service making this experience more pleasing."