Barrel & Vine

"Just Loveeee the atmosphere here. The vibe was so trendy and chill. The service was just amazing. Our server was very polite, attentive and friendly. We were given a special fish dish to try which was super nice on restaurant’s behalf. We started off with Tomato Bruschetta, Brussel sprouts and Potato Cheese Pierogi. For entrees we had Lamb with cauliflower rice and Fish. Food was super fresh and delicious. There is plenty of parking on the street as well as near the train station. HIGH RECOMMEND THIS PLACE!! MUST TRY!!!!! 5 star food, service and ambience."

"I ended up loving this cozy, nicer than expected gastronomy pub. I expected a much more casual, eatery and was pleasantly surprised. The room has a vintage chic vibe. The staff were so gracious. And our meal was delicious. I loved everything about this cute spot and will definitely return the next time I am in town."

"Located in the heart of Lemont downtown, Barrel and Vine promises a cozy dining experience for Valentine's Day celebrations. Upon our arrival, we found ample parking near the restaurant, thanks to its proximity to the train station. The lack of a bustling crowd added to the relaxed ambiance as we were promptly seated upon our reservation. Opting out of the Valentine's Day menu, we explored the main menu offerings. To kick off our evening, we indulged in our favorite old fashioned cocktails. While my regular old fashioned boasted a pleasant sweetness, my partner's aged to perfection variation packed a stronger punch, setting a promising start for the evening. For appetizers, we ventured into the BRI & FIGS CROSTINI and the IMPORTED BURRATA. The crostini, featuring creamy mascarpone cheese and citrus honey drizzle, offered a decent start, while the burrata, accompanied by homemade arugula-basil pesto and balsamic reduction, proved to be the highlight of our starters. Seeking recommendations for another appetizer, we opted for the SLOW ROASTED TOMATO BRUSCHETTA. Unfortunately, the dish fell short of expectations, with canned-tasting tomatoes leaving a disappointing impression, especially for my bruschetta enthusiast partner. Moving on to the main course, we sampled the salmon with mashed potatoes, braised beef short ribs, and fries with chimichurri sauce. Visually appealing presentations failed to translate into exceptional flavors. The salmon lacked the desired taste, though the asparagus provided a redeeming element. Similarly, while the short ribs were satisfactory, they didn't leave a lasting impression. The biggest letdown came with the chimichurri fries, which featured minimal sauce, resulting in a lackluster experience for both of us. Overall, while Barrel and Vine boasts a charming ambiance, attentive service, and visually appealing dishes, the flavors fell short of our expectations. While it's worth a visit for a one-time experience, it may not be a destination for those seeking outstanding culinary delights."

"My husband and I went for dinner on a Sunday and had the best experience. Our server was Antonio and he was incredibly personable, knowledgeable, and fun to engage with. We enjoyed our meals, per Antonio’s recommendations. Drinks were excellent as well! We can’t wait to dine at Barrel & Vine again!!"

"This is our second time visiting Barrel and Vine, and we have been impressed both times. Love the low lights and intimate feel. We started with the Purple Haze cocktail and the Espresso martini. For appetizers, we tried the soup that was on special (not a regular menu item) - it was a cream soup with curry and it was amazing (I cannot remember what it was cal and we had the sauerkraut and mush room perogi that came with an onion and bacon medley - so good! Our main dishes were the braised short rib and the ribeye steak sandwich. Everything was delicious, full of flavor, and served warm. Our server was knowledgeable and friendly."