Las Fuentes Mexican Restaurant

"We were created and seated immediately upon arriving and we had a group of ten people. The hostess was very attentive, she made sure to get orders correct a d even went out of her way to make my neice vegetarian tacos (which are not on the menu). Shecrefilled drinks, chips, and salsa without being asked. The food was delicious & came out hot! The restaurant and restrooms were clean, which is a huge deal for us! Great family friendly atmosphere! We will be back!"

"I came for lunch today. I found the restaurant warm, inviting, and comfortable. The menu was good, the lunch prices were reasonable, and the service was quick. The food was tasty. I would recommend this location."

"Everything was kind of bland but the service was quick and it was edible. Just not what i'm looking for when I go to a Mexican restaurant."

"Good food and great service. I got the Alambrada, which is great for meat lovers. It was enough for dinner and lunch the next day. We got the street corn as an appetizer which was good as well. Our server was Olivia, and she was excellent as always!"

"My husband and I have been going to this location on Lindbergh for years. Pretty often, we love Sierra the bartender at the Bar Top, shes amazing! She's a major reason why we keep going, her customer service is phenomenal! We order essentially the same thing every single time. The issue today was my husband's order; 2 chicken and chorizo cheese quesadillas. It took longer to come out of the kitchen, so of course Sierra The Great, let us know theres a delay and shes not even sure why. My plate has been served already and my husband's plate comes out eventually and we ask for the manager. We never had issues before, so why today? Raul the manager on 8.9.23 said verbatim "we cannot cross contaminate chicken and chorizo to make your quesadilla. We are trying to figure that out. We are taking this off the menu. It's not safe for you". I point to my plate, that literally had a split chicken breast, chorizo on top, and cheese..... I say "so like this.... " he confirmed, "yes like that". Then he just stood there. I had my plate, my husband had his. My husband asks "so does that mean you guys are taking out chicken quesadillas off the menu? In general?" Raul says "yes we are trying to figure that out". As a manager, you'd think he would have some facts to follow after that statement, but that's all he had to say. Again, just standing there with no answers but mentioned "I'm just the enforcer, I don't make the rules". My husband tells Raul to go away at this point, but Raul standing there and reaches for my husband's plate (which was weird). My husband moves his plate away from him and reiterates, go away! Mind you, I only had a few bites of my food and husband has had ZERO. Raul eventually walks away and we ask for his name, he says nothing while walking into some room by the restrooms. This was our first bad experience and our first time asking for a manager. He was unprofessional, unknowledgable, and trying to take a plate away from a customer???? Us being "regulars" has us hesitant to go back now. We love Sierra though! (Photos are of my husband's regular chicken/chorizo quesadilla and of my plate Pollo Mochicano; aka "cross contaminated plates" lol)"