Salamandra Restaurant

"Their verde enchiladas with cilantro and onion are delicious! The beans and rice come as a first course before the rest of your meal. I get containers of both of their salsa to go. The green salsa is spicier, but I like the smoky flavor of the more mild red salsa better."

"Very friendly waitress. The beef burrito was mostly lettuce and it lacked seasoning or something, very bland. Not one tomato in it. The refried beans were too watery. Didn't like them. It was like soup. Again the rice was bland and tasteless. Salsas were ok but watery. I rather have a chunky salsa."

""I recently ordered some homemade tacos, and I must say, they exceeded my expectations. The use of homemade ingredients really made a noticeable difference in the overall flavor and quality of the tacos. The standout for me was the salsa, which had a unique and vibrant taste thanks to the homemade ingredients. It perfectly balanced the flavors of the other components and added a delightful kick to every bite. The tortillas were soft and had a wonderful texture that enhanced the taco-eating experience. They were the perfect vessel for the flavorful fillings and didn't overpower the taste with excessive doughiness. I appreciated the attention to detail in making sure the tortillas were just right. Overall, I was thoroughly impressed with the homemade ingredients used in these tacos. The flavors were well-balanced, and the tacos were satisfying without being too heavy. If you're looking for a truly authentic and delicious taco experience, I highly recommend trying these homemade tacos. You won't be disappointed!""

"We ordered carry-out on a Friday afternoon. Ready in minutes. Staff was personable and helpful. We chose #17, (cheese) Enchiladas Rojas. The meal comes with three enchiladas; we added a fourth in order to split the meal. Refried pinto beans were a little liquid; rice was ok. The meal comes with a few tortilla chips + salsa. The chips were fresh and crisp; mild salsa was thick and tasty. The white cheese on enchiladas and refried beans is a common Mexican cheese (Chihuahua cheese, used by many Mexican restaurants). It's NOT parmesan cheese. Our main issue is that carry-out food is in styrofoam containers. And order is packaged in a one-time-use plastic bag. We wish for black beans rather than pinto beans. But maybe that's not a factor for their main clientele."

"1st visit Haven't been to this place in 10 plus years. It was good then and it's A good 1st Reunion visit now. The pork tacos were out of this world!As well as everything else we had. Clean environment, Service was great! And the price was fair."