Mitchell's Fish Market

"Heard about this place from them being on the Louisville Restaurant Week list. Glad I tried it out because everything was spectacular! Their butternut squash soup is amazing. Our server was very attentive and food came out quickly. Can’t wait to come back :)"

"Celebrated our 34th anniversary here and it was amazing. Our experience started with the hostess who was professional and friendly and seated us right away. Our server Courtney was knowledgeable about the menu, prompt with drinks and taking our order and over all made our experience enjoyable. The food was fresh and delicious. The ambiance is comfortable . The you to the entire staff for making it visit so special. We will be back!"

"Went with my mom for dinner early on a Tuesday night. She likes it there and so I had high expectations, but was let down. We got the calamari appetizer, which was fresh, well-cooked and tasty. She got the pecan trout and at every bit! I got the sea bass and only ate half; it was way overcooked. My mom was served cold coffee and so we had to send it back. Then, after 20 minutes, we had to ask again about the coffee. Service was lax, food was sub-par, and the prices are very high. Juice ain't worth the squeeze, in my opinion. Glad I tried this place, doubtful that I would return."

"My cedar plank salmon was excellent. The picture does not do it justice. Stewart went above and beyond as our server, and on Thanksgiving. It was a busy night. Although the place was full, I was pleasantly surprised the 5 people in our party could hear each other."

"Mitchell’s Fish Market is a chain seafood restaurant. For seafood it is moderately priced, efficient full service. We sat at the bar table not realizing, one of the 2 bartenders will have to wait on you. There’s are at least 8 tables and 15 bar seats for 2 people to take care of so the service when busy is not the fastest or most attentive. That would be my biggest complaint but the restaurant is usually not super busy. However the food is always fresh and tasty. We had the spinach dip and crab cakes as appetizers. They both were a pleasant surprise. Not salty. Fresh crab and a delicious sauce. I ordered the sea bass with ponzu and sticky rice. The fish was perfectly cooked and seasoned. I could put these dishes against any top notch high end seafood restaurant anytime. The salmon was also just as good. Sea scallops were very fresh and sizable. I had the white sangria also and it was a refreshing happy cocktail. Worth the money and good enough to still give it 5 stars despite slow service."