211 Clover Lane

"Good food, loved the scallops, but service was slow for a Wednesday evening. Cleared our plated and took over 20 min until we finally asked someone to get our server for the check."

"Terrible service. We had a reservation, and still my wife and I waited over 10 minutes at our table before any server acknowledged us (no bread, water, or menus to look at while we waited). When our starters were brought out and were not correct, we didn't have an opportunity to tell our waiter as he disappeared for over 15 minutes. Then when the entrées arrived, we expected our drinks would be refilled as is was the first time we had seen him since the starters were dropped off. That didn't happen and we flagged him down a few minutes later. It took him almost 15 minutes to refill my wife's water. We couldn't get out of there fast enough. The food was good, but the service we received was abysmal."

"Super cute place. Very nice staff. My burger was wayyyyy undercooked. They corrected it. Our food was also on the the cold side. I think they were short staffed that day. I did enjoy a take out pork chop a month later. It was very good."

"Went here for a special occasion with family and the experience was not great like it had been when we visited years ago. Servers were kind, but not quick to check on us. Our main server didn’t really know much about the menu or alcohol offered. We asked questions about appetizers on the menu and it felt like the server didn’t know what to say other than the ingredient list. Sometimes it’s just good to hear what is popular or maybe if the staff has some favorites. Good conversations with a server can make a dining experience feel more genuine and that the staff believes the food is actually good. It just felt like there was a disconnect between the restaurant’s fine dining image and the actual food/dining experience. Our reservation time to leaving the restaurant was over a period of 2 hours and we didn’t get dessert. They put our family of 9 around a small circular table and the chairs were super close together. It felt like we didn’t have much room to move and the chairs are unbelievably uncomfortable. The temperature in the restaurant was perfect though so that was good. The food we received was not worth the money spent. The olives and almonds appetizer was really uninteresting other than the almonds having a pretty good flavor to them. The olives just tasted like olives in brine that I’ve had many times over. I don’t know if I was expecting too much from olives and almonds, but it was just kind of boring for the price. It was $58 for a filet mignon. All three that we ordered showed up over cooked and hard to cut through. We didn’t want to send back the three overdone steaks because it had taken over an hour to get our entrees and we all wanted to keep dinner moving. Many people got asparagus with their entrees and out of the ~3 asparagus stalks they received on each of their plates, 1/3 were fibrous and unable to be eaten. We wouldn’t have minded staying for the two hours if it was comfortable to sit there and the food was good. I think this place needs a major review of their staff and chef(s). The prices just need to go down if they don’t figure this out."