Tomyumkung Thai Cafe

"I am a frequent eater here. I love the food! Always get the Coconut Tom Kha Soup. Decided to try the chicken wings today, which were pretty good. Had Duck fried rice and pork belly Kra Pow today and I was not disappointed. I am always excited to come back and eat here :)"

"We were here on thursday night dinner on Rainy/foggy day! There were couple of tables occupied we were asked to sit ourselves where ever we wanted. Ordered Taro Curry, Pineapple fried rice with chicken, Pineapple fried rice with tofu and drunken noodles with no spice! We asked what are the spice levels and waitress said they have spice levels 1-10, anything over 5 is thai hot levels. So we ordered spice level 5 for the fried rice! Waitress stopped by after few and said they did not have flat noodles so we ordered kids fried rice! We received the fried rice before the appetizers. We had to remind them about the appetizer. Pineapple fried rice lacked flavor, spice level 5 is more like 2. Quantity was pretty good but lack flavor made it not enjoyable. Kids found their fried rice to be ok! Taro curry puffs were very good, although I did not see any curry flavor, not sure why they even call it that. Overall we were disappointed with the food, we had high hopes based on the previous reviews, may be not their best night!"

"We found an authentic Thai place that has spiciness but is Thai hot. They used real Thai peppers, so when we asked for Thai hot, it was hot enough. The pad Thai hot color didn't have any red tint, which usually means they use ketchup in their food, which is not Thai. It was a brown color which tasted like tamarind sauce. The beef salad was excellent as well with a like sauce!"

"I have no idea how this place has a high rating. Here's our experience: I can tell this place cuts corners by skipping out key elements in authentic Thai cuisines. For example, for my first entree, I tried their Duck Curry. It tastes like curry but there's no depth, like as if it's made with some random milk and they just put a ton of grocery bought curry powder. Curry's flavor should come from the depth of its herbs, aromatics, and their roasting/sauté process. With this place, I think this place cuts all of those corners. The Duck Curry was so dull and tasted so superficial. You dont taste any vegetable, herbs, aromatics, or duck. Not a single hint or flavor. It just tasted like some random milk with curry powder. Next, I tried their Duck Fried Rice. It was a big mountain of rice that has barely any flavor topped with duck drumstick that's so dry. This is the first time I've seen a Thai place serve ducks fried. Moreover, the choice of meat is poor so it makes the duck extra dry and hard. This is the only place I've seen a Thai place serve dry ducks and specifically only the legs. Lastly, Crispy Duck Thai basil, to save you time, this last entree we tried is the same exact stuff. It's like the exact same duck drumstick that they use for the Duck Fried Rice but recooked in a different sugary sauce. They just top it off with some random leaves that were inedible. Despite the name, nothing about this dish is crispy. Again, same mistake, no flavor, same poor quality protein, no presentation, and very overpriced compared to other Thai places. Overall, this spot definitely wins two awards: The priciest and worst tasting Thai place I ever had. Server forgot what my order was as well. Place was pretty clean."