Pei Wei Asian Kitchen

"The curry chicken is excellent! It's pretty basic and mild with the flavor turmeric and sweet creamy coconut milk. The menu said it is a little spicy, which I guess is a necessary disclaimer for people scared of a little tingle on the tongue but I wouldn't consider it spicy. I added my own Scotch bonnet pepper powder to mine and it was awesome! Crab rangoons were great too! Light and crispy and very nice cream cheese inside. They were perfect dipped in the chili paste mixed with the sweet chili sauce."

"I always enjoy going in to eat. Always a calm and light energy dining area. The staff always seem like they're having a good time working and communicating with one another whenever I come in. They always hook it up with the sweet chili sauce for the crab Rangoons too. Plus this is the closes Pei Wei to me. They shut down so many man. And I believe one of the dudes who now manages this location was also a manager for the location down in Willowbrook. You go dude, if it is such dude. But I've been enjoying the food for years and many more to come. Please don't close this location."

"If I could leave 0 I would. They only had one guy cooking. There were only three other couples in the entire place. I ordered two orders of dumplings and four eggrolls to go. The couple that came in after me got their two full entrees before me. After waiting 20 minutes they still had not started my to go order. The woman who took my order did not seem to care at all. Orders should be cooked in the order placed. I will never return. No wonder these restaurants are closing."

"Placed order, which included 3 dishes and 2 drinks. 30 minutes later we got the first dish which was my husband's bourbon chicken. It had, what I would say, was less than a serving of chicken on a bowl of white rice when what he ordered was brown rice. After about another 10 minutes, then we received the lettuce wraps that we ordered. Then, after another 15 minutes I received my orange chicken that I had ordered. When we ask the gal why we were not getting our food all together, and other people that ordered after us were getting their food in between what we were getting, her response was they are cooking the fastest stuff first. This place really needs some management over the employees that were working to teach them how they are supposed to prepare and serve food. Not sure that we will be back, unless something really changes."

"This was my first visit. I drive by all the time and have seen it so finally decided to stop. Inside looks like it might have been nice at one time but that day has passed. The floor looked dirty and most of the tables were as well. I almost just turned around but decided I would try it out anyway. My mistake. Just ordering the food was a task. To be fair I am not sure if that was all staff or if the people in front of me. When I got near the drink station, also where the utensils and napkins are, it had a really bad smell. Not of a dirty drink station but still bad. I got my food faster than expected, but you see the presentation, nothing like the menu board. It’s also the first time I have had Asian food and literally could not finish it, just not good. On the bright side the lady working there saw that and refunded the money for it. The ironic part was the sing encouraging you to go online and leave a 5-star review. If you have to ask then you likely did not earn it, just saying. I will give them props for seeing a problem and taking care of the costumer. Many places wouldn’t."